Federico - Hotel Eugenia de Montijo Autograph Collection
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Federico - Hotel Eugenia de Montijo Autograph Collection
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Restaurant menu
- Crema de calabaza y zanahoria con leche de coco, un toque de curry y anís estrellado con requesón y tostada de pan
- €14
- Salmorejo con jamón crujiente y su acompañamiento
- €12
- Ensalada de perdiz con tomate, cebolla y piparras
- €18
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Luba C. • 1 review
September 17, 2024
9.5/10Delicious food with excellent service
Natalie M. • 43 reviews
September 10, 2024
10/10Excellent service
MARINA P. • 5 reviews
August 11, 2024
10/10Food and service were 10/10! Amazing ambiance as well. Felt like we were in a palace. Definitely a fine dining experience. Loved it. Recommend.
See photo
Bruce E. • 2 reviews
July 11, 2024
10/10We arrived shortly after 7pm and got seated right away. Service was topnotch and the quality of the food was great. Not your normal idea of a dinner on vacation but one you won't regret.
Patrick and Mary Jo K. • 86 reviews
March 1, 2024
9/10Hidden in a back alley not far from the cathedral, the restaurant in this hotel was expensive but each of its offerings was superb. We had a Gilda (small but intense) and croquettas to start, followed by a perfectly cooked à punto Waygu sirloin with roasted potatoes and padròn peppers and a braised beef cheek in a red wine gravy hinting of adobo. Our Ramòn Bilbao Tempranillo was a perfect foil. Sadly, there was no one else in the dining room though our waiter (the person managing the bar in the lobby) worked hard to make us feel welcome.
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Paul K. • 7 reviews
September 26, 2023
8.5/10We had a mixed experience, wagyu steak was amazing- beautifully cooked and presented, cod dish disappointing and not good value.
Margaret A. • 7 reviews
October 9, 2023
8/10We were staying at the hotel. Roberto appeared to be the only member of staff on duty front of house In restaurant and bar. He was extremely attentive and helpful offering a level of service to be commended. We ordered the wagyu steaks. They were excellent. Local wine was good.
Mary ONeill O. • 1 review
October 2, 2023
10/10The service was excellent and the pear salad perfect mix of flavors. the steak was so delicious. Best food we had in Toledo.
Andrea R. • 26 reviews
September 24, 2023
10/10Very nice! Try the gambas!
Tina-Marie T. • 12 reviews
September 18, 2023
10/10Very nice location, the service was excellent and the food as well. Thank you Federico ????
Natalie M. • 43 reviews
July 15, 2023
10/10Hidden gem. Excellent food. I had the prawn taco which was wonderful. Husband had empanadas which were perfect. Will definitely return. 10 out of 10.
Kevin L. • 1 review
May 15, 2023
10/10Great food! We ordered steak and cod. Both turned up to near perfection. Great wine offering. Very nice ambience. Attentive waiting. That is all.
Ricardo C. • 18 reviews
July 27, 2018
10/10Genial
- -. • 1 review
July 14, 2018
4.5/10Sadly we were the only ones in the restaurant at 8.30. Took 40 mins to obtain a menu. Another couple came later but only 4 people on a Saturday night!! Starter was lovely but main course of tempura cod was cold and uncooked in the middle. I was offered an alternative The dish was not taken off the bill We were given a couple of glasses of champagne Perhaps it was just a bad night! The hotel is wonderful, friendly staff, lovely spa and best massage ever!
Fabio O. • 6 reviews
February 17, 2018
8.5/10Food was great and service even better. Quiet and cozy place, in the historical part of Toledo.
JULIET A. • 8 reviews
January 27, 2017
10/10We had a lovely quiet meal. The food was tasty and well presented and the quantities were just right. The waiter was friendly and efficient. The building is lovely, too. We had the pate selection and salad and then the pork 'secreto' and the cod, followed by the fruit brochettes and chocolate pudding and ice cream. The house wine was excellent.
Tripadvisor reviews
27 Tripadvisor Reviews
About this restaurant
Charles Frederic Worth fue el primer diseñador de alta costura y el sastre favorito de la Emperatriz Eugenia de Montijo. Hemos querido trasladar la esencia de Frederic a nuestro hotel creando un elegante restaurante-taberna llamado Federico. Podrá disfrutar de la mejor gastronomía local junto con platos renovados como es nuestro Duo de Baos Mar y Tierra. Charles Frederic Worth was the first Haute Couture Designer and the favourite tailor of Eugenia. We have brought Frederic to Spain and create an elegant library tavern restaurant called Federico. We served local products, traditional game dishes and renovated and tailored courses as baos filled with stuffed meat.
How to get there
Plaza del Juego de Pelota, 7, 45002 Toledo
Carretera N-400Frequently Asked Questions
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