Gaston
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Restaurant menu
- Filet mignon de porc en croûte, purée, graines de ses ame
- €27
- Tete de veau facon gaston sauce gribiche pomme de terre vapeur
- €24
- Parmentier de canard
- €20
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Marijn V. • 1 review
April 7, 2024
10/10What more do you want? Quality food, a nice ambiance, friendly service and a reasonable price.
Laurent M. • 1 review
October 28, 2022
10/10Good value for money! The waitress provided stellar customer service! We just loved the place, the food and the attitude of the personnel. We were 3 people. Count 60 to 70€ / person with a shared bottle of wine, an aperitif and a drink at the end of the meal.
Sonja B. • 7 reviews
July 13, 2022
10/10Great French food and very friendly stuff. Will be back. Keep up the good work.
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Blake B. • 2 reviews
April 3, 2022
10/10Perfect French dining experience…. Great lively atmosphere with delicious food at good prices. Steaks and sides were delicious and wine selection was large for small restaurant
See photo
Zoe A. • 28 reviews
February 23, 2022
10/10Staff are so nice and friendly, their bœuf bourguignon is excellent, cosy atmosphere - highly recommend this gem in the 17th!
Claire P. • 1 review
October 25, 2021
8/10Great service which compensated the quality of the food . Very good tips on wine and the staff was extremely nice and professional. We loved the starters , snails and os à moelle !
Janusz T. • 2 reviews
December 6, 2019
10/10Excellence!
Macha r. • 4 reviews
July 24, 2019
9.5/10It's my neighborhood restaurant. Mostly serving beef and veal. I had ceviche tonight and it was really nice. The ambiance is pleasant. A little warm but Paris is boiling this week. Service is impeccable.
Jan S. • 14 reviews
June 10, 2019
10/10Very good!
- - • 1 review
December 16, 2018
8.5/10All good, however during ordering, I would prefer targeted advices on the plates' selection since I had already indicated my dietary constraints.
- - • 1 review
October 7, 2018
10/10It was our first “real” French dinner. I had Miley mignon of pork served on creamy smooth mashed potatoes. Our server recommended a great white wine to go with it. The lemon meringue pastry for dessert was perfect.
Stefano C. • 7 reviews
October 7, 2018
10/10Very nice environment, great food and the owner/waiter is a really nice person, his got passion in what he does... Really nice restaurant, my friends were veery happy about. I'll return.
Kevin M. • 5 reviews
September 9, 2018
10/10Gaston beef was amazing. Best meal we had during our stay in Paris!
- - • 1 review
July 30, 2018
10/10Very solid French dinner at a very good price. Beef tartar and gazpacho with rose were perfect on a warm summer night. This is in a genuine, non-tourist part of town. Worth the trip to get away from the hustle of the monuments and museums.
- - • 4 reviews
May 27, 2018
9/10Really nice young team, perfect service, food was ok.
Keem C. • 6 reviews
May 13, 2018
10/10Good food, patient and hospitable servers. Excellent!
- - • 3 reviews
April 29, 2018
10/10Great atmosphere, lovely food, bearing in mind the quality good value. The service was very excellent
Kate L. • 1 review
February 18, 2018
10/10picked this restaurant based on the reviews and it did not disappoint! The atmosphere is cosy, all the staff very welcoming and helpful (did not feel nervous being English for once!) and the food incredible. They have a relationship with a farm so all the meat on the menu is fresh and absolutely delicious, cooked to perfection. Highly recommend for a genuinely local French experience.
Lionel L. • 16 reviews
February 10, 2018
8/10A great and real bistro at reasonable price
Mike H. • 22 reviews
October 23, 2017
10/10Delicious food, nice neighborhood and a very nice and helpful server. It’s known for meat dishes and we had their meat dish for two persons. Very delicious as were the carrots and spinach side dishes.
Tripadvisor reviews
256 Tripadvisor Reviews
About this restaurant
concept autour de la qualité de la viande. Gaston c'est aussi une boucherie rue solferino, le chef de scuisine travaille exclusivement avec de la viande de boucher et egalement directement avec un eleveur. tout et fait maison jusqu'au dessert certain dessert sont fait pas artisant dont le paris bretst (Alexis Petit pas°
How to get there
11 Rue Brochant, 75017 Paris
Métro - Brochant (M13)Frequently Asked Questions
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