Book for free
photos
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Juan Camilo M. • 5 reviews
December 6, 2021
10/10Absolutely amazing experience and stellar plates. Rex and Dani are absolute Champions. They made the experience 11/10
See photo
Jorge M. • 78 reviews
November 13, 2021
8.5/10The second time there and probably not the last one. The Angus steak is excellent and perfect to share. The waiter super friendly and funny. The only negative point was a birthday celebration of 15 people or so. They were extremely noisy and in some moments it was even impossible to hear my friends.
Constantino F. • 2 reviews
May 29, 2021
10/10I've gotta say first that I'm a recurring customer, but that is with good reason. The food is always excellent, and the service is as familiar and welcoming as it can be. But with the recent changes on the dining rooms, now it's become stunningly beautiful!!
María E. • 42 reviews
January 28, 2020
9.5/10The coulant was incredible!
- - • 3 reviews
January 22, 2020
10/10It's my second time and nothing's change, the food is very delicious and very well presented. The service is good and ambiance is good. Be sure to be back again.
Jorge P. • 67 reviews
January 13, 2020
8.5/10The best solomillo I've had in years. Excellent quality of food (artichokes, calamarcitos, tuna tataki, ...). Good value for money with offer.
- - • 3 reviews
October 31, 2019
10/10The food are very delicious and very well cooking and the presentation is great also. Very welcoming staff. Good ambiance. Be sure to be back, great job
- - • 3 reviews
August 12, 2019
10/10The food was so delicious and I really like the presentation.. Very well cooking.. It was so recomendable and we'll definitely be back again...
Karen h. • 6 reviews
May 4, 2019
10/10Everyone should compliment Alex (the chef) on his savoury dishes that he painstakenly prepares with pride and dedication to his trade. Keep up the good work. And yes, your recommendation to try the artichokes was a good one. Thank you for a great dining experience, once again.
Constantino F. • 2 reviews
May 1, 2019
10/10Just amazing! I came here recommeded by a friend, and both the food and experience have been outstanding! I opted for grilled food from their "josper" (I had to look what this was, it turns out is a charcoal based grill-oven), and it was an excellent choice: Grilled artichokes and sea-bass with the perfect balance of tenderness and a crispy outside. And to make things even better, the owner herself came to be sure that everything was perfec. Truly a service from better times that is rarely seen nowdays. The only constructive feedback I could give is that the menu on thefork does not represent the best they can offer. You'd do better by ignoring it and asking the waiter the recommendations :).
Karen h. • 6 reviews
April 20, 2019
10/10The best octopus I've ever eaten. They cook it in a special oven and the taste and texture are out of this world.
109 Tripadvisor Reviews
Av del Cardenal Herrera Oria, 1, 28034, Madrid, Spain
Tren Ramon Y Cajal (C3,C7,C8)
, , , Valverde,
*Por política del restaurante no se acepta reservas para el menú del día.
European, Barbecue, Burger, , Birthday, Bookable terrace, Communion, , Good for a business lunch, Good for families, Good for groups, Romantic, Terrace, Traditional, Wine bar, Winter terrace, , , Father's Day, Mother's Day, , Valentine's Day, Gluten free, Lactose intolerance, Nut allergies, Peanut allergy
American Express, , , , ,
You can reserve the restaurant for a private event (Max. 40 people)
, , , Children's menu, , , Wifi
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.