Hellstens Glashus
Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Johan R. • 9 reviews
August 2, 2024
8/10Nice and friendly service with good food!
Aunia G. • 1 review
July 18, 2024
5/10Food was good, but the place really empty and the service friendly but a bit slow
Yuxin G. • 43 reviews
June 6, 2024
9/10Very good food! Don’t forget to look at the bar menu, lots of goodies there as well. We enjoyed slider, elk meatballs and “röding”. Great service and nice personell
YUJING C. • 11 reviews
May 23, 2024
10/10+1Amazing service, amazing food, amazing coffee ice cream, amazing location, amazing environment. All great!
Susan E. • 40 reviews
May 18, 2024
10/10Enjoyed our meal very much...specially rmthe appetizers such as Chili glazed spareribs and Fried chicken slider. Fish was also good but Veal entrecote was overcooked so could be improved. Service was friendly and quality of produce used was good. Enjoyed the decor and ambiance. Will recommend to friends.
Georgios G. • 71 reviews
April 19, 2024
8.5/10Excellent environment and high food-quality. Unfortunately, the deserts on the menu were not available.
Guglielmo S. • 9 reviews
March 16, 2024
8/10This is an Hotel restaurants with a warm atmosphere and excellent food and service. Not so busy, perfect for a quite evening with your friend or your loved ones.
Johanna L. • 1 review
November 25, 2023
10/10Amazing service. Staff went above and beyond. Eclectic menu. Perfectly cooked Swedish husman. Unique interior and decor. Will SO be coming back.
Laura R. • 2 reviews
October 7, 2023
10/10Nice atmosphere, great service and excellent food. We were a big group and pre-ordered the dishes, everything came perfect as we wished, together with a great service from Patrik and his team.
Elsa Ö. • 2 reviews
September 6, 2023
10/10Amazing food. Perfect service. Very nice place. Recommend!
James J. • 1 review
August 19, 2023
9.5/10Each course was delicious. Manager and staff could not have been more delightful and engaging.
Franco A. • 17 reviews
August 9, 2023
10/10Nice place, great food a very kind and professional staff!
Lele I. • 6 reviews
May 5, 2023
10/10Hidden gem! This place is a must. It has a cozy romantic vibe but also perfect for friends outings and family meals Music is amazing and the servers are so friendly and funny
Thidapa F. • 3 reviews
March 25, 2022
9.5/10The place was cozy with real good service plus the food was delicious.
Nicola D. • 35 reviews
February 12, 2021
9.5/10Very trendy and cool atmosphere. Good quality food.
Louise B. • 11 reviews
January 23, 2021
10/10Due to the pandemi the menu is more limited than usual. We had Toast Skagen for starter (a bigger version as main course is available) which is stunning. Had it there a quite a few time earlier. Thick slice of levain bread fried in butter with a big pile of shrimps and mayo. Plus fish roe on the side. Best Toast Skagen I have ever had! For main course we had the char with mashed potatoes with a creamy sauce and sliced root vegs. The fish just melted in my mouth. Delicious, if you fancy a mild Swedish fish dish. We had a creme brulee as a dessert, thick, with a crispy layer and obviously home made. The service is incredibly friendly. And decor is both cosy and quirky. Very different from most other restaurants in Stockholm.
Karin L. • 12 reviews
October 31, 2020
6/10Ok food, nothing special. Even with the discount, there are better options. Fried avocado was ok. The pie boring and the food was ok. Probably my expectation for this place was too high so instead I got disappointed.
Peter B. • 34 reviews
October 22, 2020
7.5/10Welcoming and friendly staff. The restaurant is very spacious and nicely furnished, so good for the covid situation we live in. The main dish (moose) was quite tasteless unfortunately and not up to my expectations. The fried avocado starter was pretty nice.
Philip S. • 22 reviews
October 21, 2020
9/10Tasty food and attentive staff. The Char and the Beef steak were nice. Crispy delicious skin on the fish and the fries for the steak were great. Not impressed by the bread upon which the meat was served (half of it was charred which left a bitter aftertaste and it was kind of mushy from absorbing the meat juice). Overall, very good value for money.
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