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Il Convento di Cuma
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Popular dishes
Ricotta e pera gelato
€7
Ravioloni di nostra produzione al nero di seppia, ripieni di astice e ricotta di bufala con datterini gialli e granella di pistacchio
€22
Restaurant menu
Last update: June 2024
Chef Rossella Renino
Dietary optionsGluten free
- Ricciola mediterranea marinata a secco, zenzero e agrumi su tartare di mozzarella di bufala, e pesto di prezzemolo
- €20
- Baccalà in tempura di alghe su salsa di pane e papacelle nostrane confit
- €19
- Polpo grigliato, su gazpacho di datterini patate al naturale e salsa di rucola
- €18
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Reviews
9.6/10
Excellent83 reviews
9.6/10
Food
9.5/10
Service
9.6/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Very quiet
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Tripadvisor reviews
199 Tripadvisor Reviews
About this restaurant
How to get there
Via Licola Cuma, 120, 80078 Pozzuoli
Parcheggio riservato
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