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Il Grano
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Restaurant menu
- Healthy
- €16
- Assortiment de salades, boulettes et filets de poulet fait maison (cuisson basse température), courgettes, tomates séchées, tomates datterino et crumble de parmesan
- Veggie
- €16
- Assortiment de salades, mozzarella de bufflonne DOP, tomates datterino, avocat, olives leccino, courgettes et graines de courge
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Brent M. • 1 review
March 25, 2024
7/10Inside the restaurant is very cute. We sat in the front by the door, which did allow cold air to blow at us ever time someone entered or exited. Our server was very nice, but there was a server in the back area that was coughing very loudly the entire time we were there. Once our server left, the coughing one was in the front area of the restaurant coughing EVERYWHERE! They had plenty of staff and he should not have been working. Most of our food was very good and we enjoyed it a lot, but my friend got the cacio e pepe risotto and it was very bland. So other than the employee working with the plague and one dish could have been better, we would be back.
Fred J. • 1 review
March 26, 2024
4.5/10The tables were so packed together that my elbow kept touching the person at the next table. Head waitress very sick and kept continuously coughing while he leaned over guests. The food was good but when combined with the atmosphere, the overly packed tiny dining room, and the service, we would not recommend if you are looking for an overall excellent experience.
Alex C. • 1 review
February 26, 2024
10/10We had the best night at Il Grano! The pizza was incredible- not greasy, totally flavorful. And the pasta! It was potentially the best pasta I have ever had in my life. Their staff was friendly and gave us extra cheese with our meal, which was lovely. You will not go wrong with this restaurant.
See 3 photos
Erika A. • 3 reviews
October 11, 2023
10/10I love Il Granos! I eat here almost every time I am in Paris and am never disappointed. The truffle cream. Tortelli pasta is my favorite. The pizzas are great too.
Egle R. • 1 review
October 12, 2023
10/10So far so good, one of the best Italian restaurant in Paris. Highly recommendation!
Nancy C. • 1 review
October 16, 2023
9.5/10Excellent food and friendly service. The pasta was delicious- could tell it was very fresh! Highly recommend!
Robert G. • 1 review
August 24, 2023
10/10This was our second time at the Reataurant and our final meal in Paris. This time, with no exceptions, the food was excellent. The menu is available in several languages which is very helpful and the indoor space is air conditioned and apparently smoke free. This is rare here but particularly nice as my wife is allergic to cigarette smoke. The gluten free pizza is amazingly good. Pasta is excellent! Our only regret is that we leave Paris tomorrow.
Sindy D. • 1 review
August 21, 2023
10/10Excellent restaurant ????
Ellie C. • 1 review
June 16, 2023
5.5/10Lots of good reviews but left disappointed. Food was hot one side, cold other. Meatball pasta was just average. The cod popettes were nice. Beer was a bit warm. Service was ok, staff were not friendly but not rude. Typical of many french servers towards english speaking people. No physical menus, scan qr code on phone, would prefer a physical copy. One toilet so bit of a wait at times. Didn’t try pizzas/piensas but looked good. Overall rate 3/5 wouldn’t be dying to go back
Julie P. • 1 review
May 26, 2023
10/10We were celebrating our anniversary. This special place is a gem on so many levels. Staff is amazing, fun and helpful. Food is excellent. Don’t miss Ik Grano
Yong P. • 3 reviews
April 1, 2023
8.5/10A little rushed.
Pedro V. • 2 reviews
March 24, 2023
10/10I cannot say enough about the wonderful staff and the way they accomodate my daughter (toddler) and myself. This is what separates a good restaurant from a great restaurant, the staff. And these people are wonderful. We will be back :-)
Chiang S. • 1 review
March 22, 2023
8/10We order the Truffle Tortellini, Burrata and Bruschetta. They were really good! However the Tiramisu lacks a punch ????
Yessen K. • 22 reviews
March 12, 2023
10/10Excellent food and good service!
Faith B. • 1 review
March 13, 2023
9/10Food was delicious and a nice change of pace from a number of our other meals.
Erika A. • 3 reviews
March 8, 2023
10/10This is an excellent restaurant! I try to get reservations every time I’m in Paris. I always bring coworkers with me and they always rave about the excellent food. It is so delicious!
Renee C. • 5 reviews
March 1, 2023
10/10I have eaten here many times over the years when I am in Paris with my work.. This restaurant always has fresh wonderful food. The salads are very creative and with the best ingredients. This is a small and intimate restaurant and you can see and watch everything being made fresh right there… I never miss a chance to have dinner at il Grano . from the pasta to the pizzas it’s always great. Make sure you make a reservation because if you don’t you may not get in it’s always busy.:)
Andi m. • 2 reviews
February 4, 2023
8/10Lovely food, service and ambiance in the restaurant last night for food. Did however need to ask for a wine cooler however apart from that very good.
Emily E. • 1 review
January 23, 2023
9.5/10Small but cozy restaurant, the staff was incredibly friendly and helpful towards our little one :) The food was super tasty, good experience!!
Ellen G. • 2 reviews
December 26, 2022
6/10Food is good, nice neighborhood bistro for pizza and wine.
About this restaurant
Concept : pâtes faites avec semoule de blé dur d'altamura (région des Pouilles) sans farine et sans additif et naturelle eau bio et filtrée Haute digestibilité, gluten naturel importée directement d'italie tous les produit sont fait maison y compris la charcuterie . Pensa faites avec de la farine de blé soja et riz 80 et 85 % d'eau, minimum 48 heures de maturation maximum 72 heures. Moins calorique et facile à digerer. Ingredients plus fins et gourmets. 2 étapes de préparation : -1er étape de cuisson pour retirer l'eau, 2 ème étape : deuxieme cuisson de trois minutes avec les ingrédients qui concervent leur gout et leur fraicheur sans être brulés. Pizzaiolo alessandro panfilis, suivi par le professeur Diego Lipsi recette de la pinsa datant de la rome antique décoration actuelle et lumineuse, décorateur italien costa group
How to get there
212 Bd Pereire, 75017 Paris
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