Kema

Alfonso M. • 1 review

November 16, 2024

7/10

Chhhhhhb

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Kema • Owner

Gracias Alfonso por tu valoración y visita a Kema. Esperamos volver a verte pronto.

Miguel F. • 7 reviews

October 31, 2024

9.5/10

Very good food the service was awesome

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Kema • Owner

Gracias Luis Miguel por tu valoración y visita a restaurante Kema. Nos alegra que hayas tenido una buena experiencia y que todo haya sido de tu agrado. Hasta pronto

Raquel E. • 3 reviews

August 16, 2024

10/10

Kema was my choice for my birthday dinner since it was near my home and everything was amazing! the waitresses were very nice to me and my family and they made sure the place was clean and cozy. The food was also high quality, for starters we had the Russian Salad with Salmon, and for main course we had a big Steak for my husband and I, the meat was prepared exactly as we wanted it, rare, super tender and delicious. My mom had the bbq ribs, very well marinated. For desserts we had the Brownie with Ice cream and the cheesecake, all freshly made and delicious, just sweet enough to end the dinner in a sweet note. I'll be returning for sure to taste the sea food as well!!

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Kema • Owner

Thank you Raquel for your review, we are glad that you had a good experience and that everything was to your liking. We hope to see you again soon.

Andrew D. • 1 review

August 14, 2024

10/10

Great service and menu. Items well prepared.

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Kema • Owner

Thank you Andrew for your review, we are glad that you had a good experience and that everything was to your liking. We hope to see you again soon.

Brandon H. • 2 reviews

August 31, 2023

5.5/10

Only saving grace is the Scallops. Ordered the Monkfish and it was fairly salty and fishy. Sirloin steak was ordered medium rare and was served raw. After a lap on the grill it came back a crispy medium well. Vibes were great, service was better. Food was lackluster but the service was solid.

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Kema • Owner

Dear Brandon, we are sorry that your experience at Kema was not completely satisfactory due to the details you describe. Our restaurant specializes in meat, and the truth is that we have very controlled the point of the meat; It was served to you at the requested point, although it is possible that it did not match what you are used to and that the sirloin was undercooked; You asked us to do it more but you had cut it in half, so when you passed it through the grill again it lost its point as normal. As for the monkfish, we asked you on several occasions if everything was fine, and you told us that everything was fine. If it had not been that way, we would have had no problem changing the plate. Thanks for your visit.