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Koldovinia
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Restaurant menu
- Lasagna de txangurro con krema de cigalitas
- €18
- Txipirones doraditos kon encebollado
- €19
- Bakalao al pil-pil, klasikón reketebueno
- €20
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jorge M. • 78 reviews
June 5, 2023
8.5/10We did not know what to expect and we were pleasantly surprised. Very good quality food at a reasonable price. We totally recommend the "octopus and bacon" and the cachopo. We thought the desserts were ok, one level slightly below the rest of the meal.
Helene A. • 19 reviews
January 11, 2020
9/10Genuine "tasca" atmosphere. Welcoming and comfortable. Particularly recommend the "falso arroz de pato", the "zamburiñas" and the "katxopon": all absolutely delicious. We'll go again no doubt.
Santiago l. • 30 reviews
March 22, 2019
8/10Ok
Alberto Y. • 22 reviews
August 14, 2018
9.5/10s/c
Mayte O. • 14 reviews
June 8, 2018
6/10Caro
- - • 6 reviews
May 28, 2018
10/10Yummy!
- - • 1 review
February 27, 2018
10/10Great food great service
- - • 1 review
September 9, 2017
10/10great!
Mathieu L. • 6 reviews
August 29, 2017
9/10Very good good and quantity.
Brady S. • 6 reviews
August 20, 2017
10/10Micheline star quality with average pricing
- - • 2 reviews
August 10, 2017
7/10Found this restaurant while in Madrid for 24 hrs. The staff was inviting and the space very clean and lovely. Be sure to request pairing advice - the red wine (which was delicious) did not pair well with all the cheeses on our cheese board nor one of our entrees. Speaking of entrees, unless you really enjoy VERY fishy goods cover in heavy cream sauce, I would suggest avoiding the sea crab and crawfish lasagna (Sea Crab Lasagna). To also clarify... the Iberian Sirloin is pork sirloin not beef - served is 2 breaded meat balls. The apple pie was more of a tart than a pie... but good flavor especially when paired with the pecan ice cream.
- - • 1 review
June 13, 2017
10/10Hidden away in a back street but surprisingly nice inside. We arrived just before the dining room opened after reserving on line. We were greeted politely and ushered in when the room opened. Me and my son chose a sampler for two and the dishes were tasty, surprising and filling - nothing ordinary. Waiters were helpful and attentive. This was a pleasant surprise for a traveler new to Madrid.
- - • 6 reviews
May 13, 2017
9/10My husband and I wanted to try Basque food while in Madrid so we headed to this place. The atmosphere is great - the restaurant is tucked away in a small side street off of Alcala. Our host was very friendly and they had menus in English (thank goodness - the Basque language looked nothing like Spanish to us). We tried some local beer and croquettes - delicious (but enormous portion size). My husband had the hamburger entree and I had the seafood lasagna. Overall it was good, but we weren't raving about it -- the lasagna gave me a little bit of heartburn, and the vegetables on my husband's plate were kind of bland. Overall, it was good dining experience, especially for a nice lunch. The price point wasn't too bad either. The atmosphere is very nice.
John R. • 11 reviews
March 19, 2016
10/10Fantastic food. And staff the really understand what they are serving.
Tripadvisor reviews
423 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Calle Apolo, 2, 28037, Madrid, Spain
Public transport
Metro Ciudad Lineal (L5)
Additional information
About the restaurant
El restaurante Koldovinia se encuentra situado en el madrileño barrio de San Blas, junto al metro de Ciudad Lineal. Abierto desde 2014, se ha convertido en una propuesta gastronómica sin igual. Tapas vascas, cocina de mercado y una oferta de vinos digna de mención en la capital española.
Cuenta con varios espacios. El primero es una amplia barra de bar en la que las tapas y los pintxos ganan protagonismo. En cambio, en su salón de comedor, el restaurante Koldovinia consigue más tranquilidad. Sensación necesaria para degustar platos como, por ejemplo, el Foie gras de pato, ‘mi kuit' casero con tostas de pasas, la Gran alubiada de Tolosa, el Tartar de atún Gorria y los Takos de buey con papas y mojo picón.
Al final, la Degustación de quesos es ideal para acabar con mejor, si se puede, sabor de boca. Cada día, el restaurante Koldovinia te sorprende con un plato especial que sale desde su experimentada cocina. ¡No te lo puedes perder!
Features
European, Spanish, Schnitzel, Birthday, Bookable terrace, Communion, Good for families, Good for groups, Lunch, , Terrace, Trendy, Winter terrace, Black Friday, Cheap eats, Christmas, Christmas and New Year, Mother's Day, New year's eve, TheFork Festival, , Valentine's Day
Services
, ,
You can reserve the restaurant for a private event (Max. 30 people)
, , , , Wheelchair Accessible, Wifi
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