L'Atelier du Goût
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Reviews
9.4of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Sylvain M. • 2 reviews
December 20, 2024
9.5/10Nourriture excellente; subtile, tres bon service
Anna M. • 101 reviews
November 1, 2024
10/10Excellent
L'Atelier du Goût • Owner
Pyszne
vanessa G. • 1 review
September 28, 2024
10/10Absolutely amazing experience. Great food, fantastic service and an absolute delight of a setting. Thank you team atelier du gout
Stephan D. • 8 reviews
September 14, 2024
10/10Food was superb. Service was outstanding and atmosphere was great. Simply the best! A big thank you!
Tudor T. • 4 reviews
August 27, 2024
7.5/10The food was very good and tasteful. We served foie gras, chicken, beef, parfait glace and gourmand desert. There was also aperitif on the house and after-desert. The atmosphere is pleasant, the restaurant is placed in a basement. The menu leaflet could use a refurbishment, as well as part of the building. The personnel did not seem to be sufficient (1 waiter for 6 tables), even though he did his best and was very attentive.
Ingrid A. • 1 review
July 24, 2024
9/10A very good find. Food excellent, wine lovely and staff helpful and friendly. I would highly recommend.
Marc B. • 2 reviews
April 19, 2024
7/10The downstairs Gourmet area is well decorated and nicely put together. The food was well prepared, nicely assembled and richly arranged. However, a big minus for our visit was the disappointing, inattentive and moody waiter. In summary, an undoubtedly upper class food choice, but in total, we shall admit, we shan‘t return.
Jenifer Z. • 1 review
June 18, 2022
10/10Excellent dining experience! Delicious food, fantastic service, and lovely atmosphere. Highly recommend dining here. Definitely a gem in Fontainebleau!
Joanna H. • 1 review
June 7, 2022
6.5/10The service was efficient and friendly. The atmosphere was pleasant but decor uninteresting. The food was well-prepared with good quality ingredients but overly complicated in part, mixing too many tastes to be truly enjoyable in one dish and providing lukewarm and mushy vegetables in another.
Zaid R. • 11 reviews
April 29, 2022
10/10Very professional service . Bought the 3 course meal and each course was tasty and very high quality
Deirdre S. • 1 review
April 29, 2022
7/10AMAZING food but sadly one member of staff behaved atrociously. From the moment our party of six arrived, his demeanour was abrasive and his attitude managed to deteriorate from there. It was noticed by both of the other members of staff who were really very nice. When we complained, he walked away from the table and called us "pieces of S&%T" Never ever in our lives, have we been treated so badly. He maintained that we mocked him every time he served our table. I wasn't going to leave this review because the manager was very apologetic and gave us a very discounted bill to reflect his behaviour. However, if you do choose to eat there, the food & ambience were second to none, it was just a terrible shame about one person!
Jeffrey H. • 1 review
April 23, 2022
9.5/10This restaurant exceeded all expectations. Our 3 course meals plus an amazing ‘pizza in a cup’ amuse bouche were arguably the finest dinner we’ve had in Fontainebleau. Add in the spectacular ambiance creating by the decor, lighting and stone walled/brick ceiling cave and it makes L’Atelier du Goût a highly recommended dinner.
Peter g. • 4 reviews
January 6, 2022
9.5/10Nice ‘cadre’ , good quality of food, interesting combinations and very good service. We enjoyed it.
Christina C. • 2 reviews
December 21, 2021
10/10Ambience was cosy and also chic, staff professional and friendly , food was excellent . Highly recommend . All three courses were 10 out of 10, a real treat
Herve B. • 6 reviews
September 27, 2019
9/10Good time, friendly. The improvement could be a one or 2 dishes more in menu. ex : Magret was good but little bit more sophisticated regarding the restaurant
A. E. • 13 reviews
July 2, 2019
8.5/10We had the prix fixe, and was happy with most of the dishes which were beautifully presented. I was disappointed with the turbot as it was served on the bones with not too much meat and tasted strange. The steak filet was a little overdone for medium. We had a recommended bottle of Pinot Noir that didn’t quite go as well with the dishes. The service was fantastic and the ambiance underground was nice and cool.
DAVID C. • 13 reviews
June 21, 2019
10/10Wonderful lunch.
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