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Reviews
8.9/10
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10
Delicious food, attentive service and cozy ambience!
10
Perfect
9.5
The menu is well-rounded with lots of options. The food was delicious! We will be visiting again and again and again!
10
+1The staff were helpful and attentive. The food was very tasty!
3.0
Whilst the service from the staff was good and attentive the food was very poor. The pasta was tasteless and the 3 rib eye steaks we ordered were small, thin and overcooked. They tasted like a fast food burger. All of the restaurants in the town were of much better quality, even the ‘tourist traps’. Very disappointing.
La BissaGood morning Rebecca, The person writing to you is the waiter and chef who served you. It's true that the service was attentive since at each course they asked if everything was okay and your response was positive. The Angus ribeye is a very fatty cut of entrecote that is served well cooked. If it wasn't to your taste, you could have said so when ordering that I would have recommended a beef fillet or a Milanese pork tomahawk. You ate prawns in kataifi pasta (empty plates when you picked it up) and the Angus rebaye with a prawn ravioli (empty plates except for 1 that was half-finished). When it came to the bill, you raised your criticism, even rudely, but it doesn't matter. Best regards Carlo Gubitosi
10
It was very nice good food and service
10
Got treated like a king , would give this place an extra star if possible. We even asked to make a dish outside of the menu and they got no problem to take the order. Perfectly cooked, my girlfriend was so happy with the food she fineshed it all . Six star service by the waiter. Don't skip this place, if you would know how good that is you'll regret not eating there.
10
A wonderful experience, pleasant and professional staff
2.5
Terrible experience. Staff (except one boy waiter) unfriendly and annoyed. 1 hour and half to get food (no tasty at all). Never again.
6.5
Whilst the staff were good, all three of us eating felt our food fell short, it wasn't particularly flavoursome and were in and out within the hour.
10
Enjoyed our dinner at this restaurant very much. Had one of the tastiest fish steak in my life. The stuff was very friendly, the general atmosphere is calm and nice, seems like it’s not a touristic place. Will definetely come back, can only recommend.
La BissaDear sirs, thank you so much for your feedback. We look forward to welcoming you again. Best regards.
7.5
Set back from a busy road, over looking the lake. The service was very good, as the restaurant was quite quiet. The food was good but I would look for other options in future.
9.5
My wife said her red mullet was really good. My seafood and sea bass in a bag was too. Wine was only by glass or bottle and a little more expensive than the demi litre we usually have. The dessert of 'variation on Tiramisu' was disappointing - a bit tasteless. Parking outside is a bonus. View across the lake really good but spoiled on the left by the next door shop display of beach balls and lilos.
6.0
Nice food. Good waiter. Food was good although felt the starter for the risotto was a little misleading and paid 18 euros each. Advertised as 18 euros minimum 2 people. The manager was clearly concerned about the lack of customers by continuously looking out of the window worrying. Regardless I would still recommend as we really enjoyed the food
10
Lovely evening prepaired perfectly. Could not have asked for a more prerfect and romantic dining experience next to beautiful Lago di Garda.
10
Lovely meal, excellent waiter and nice welcome in
9.0
The food was delicious!!
8.5
Quiet and elegant small restaurant in front of the lake, nice staff with friendly touch, menu list is quite varied with meat, fish from sea and lake. To be seen in full swing during peak season,
8.5
The food was good and the place was really cozy. Great view of the lake as well!
10
It was an excellent dining experience with very good tasting dishes. We had the steak with blueberry sauce on creamed potatoes which was excellent and the chef's selection of fried fish which was very good if a little scarce. The tagliatelli al ragu di coniglio had a delicate taste. The tiramisu was a lighter and mire delicate tasting than the traditional dessert while the strawberry creme brulee was simply delicious. The food was well complimented by good attentive service and an elegant dining ambience.
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