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La Cour du Bailli
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Restaurant menu
- La salade aux toasts de chèvre chauds
- €18.9
- Jambon Forêt Noire
- La salade paysanne
- €19.9
- Lardons, croûtons, fromage de ribeaupierre, œuf fermier
- La salade gourmande
- €24.9
- Magret de canard fumé, saumon mariné, terrine de foie gras, figue
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Laëtitia M. • 2 reviews
February 12, 2023
10/10Super restaurant !
Peter S. • 24 reviews
October 10, 2022
10/10A very pretty restaurant with fine food and service. There is a reason it was so full on a Monday afternoon! The outside seating in the courtyard of the hotel was particularly desirable.
La Cour du Bailli • Owner
Thank you so much for your appreciations, looking forward to welcoming you again !
Anthony C. • 8 reviews
May 2, 2022
10/10Presentation was excellent on every dish. Foi gras just so… Chicken juicy, perfect… cheese, Muenster was divine, served at perfect room temp. Delightful experience!
See photo
La Cour du Bailli • Owner
Glad you enjoyed your visit and meal, looking forward to welcoming you again.
Jean Paul S. • 11 reviews
June 21, 2020
10/10Very nice treat, the management is very efficient, and the service friendly The food is best quality, and the price affordable We will suggest all our friends who will visit this wonderful area to make a break at this restaurant We enjoyed our lunch I can add that the design and decoration of the place makes it also most confortable and relaxing
La Cour du Bailli • Owner
Thank you very much for your reservation and your friendly feedback. We would be very pleased to welcome you next time :) Best regards
Kattis H. • 26 reviews
July 3, 2018
9/10Very good service and cozy restaurant. Good food. We tasted the speciality tarte flambée with( a kind of pizza) with a nice Riesling.
Tripadvisor reviews
448 Tripadvisor Reviews
About this restaurant
La Cour du Bailli, demeure historique du 17ème siècle, a installé son restaurant au coeur de sa cave vigneronne. Entre pierres taillées et poutres d'époque, vous pouvez y savourer une cuisine faite maison. Le chef Guillaume GREINER, lui-même originaire d'Alsace, revisite les saveurs de sa région avec humour et élégance et les souligne par la finesse des vins du domaine Halbeisen. Une anecdote du restaurant La Cour du Bailli est truffée d'anecdotes historiques. Chaque cadrant de porte est gravé des grandes dates du canton. La Cour du Bailli, rénovée progressivement par la famille Halbeisen, redessine ses quartiers d'antan et vous offre, au charme des saisons, ce voyage dans le temps...
How to get there
57 Grand Rue, 68750 Bergheim
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