Lena S. • 37 reviews
April 15, 2022
10/10You have to go and taste their Torta fritta and prosciutto plate as well as the parmesan cheese with "mustard"of wild fruits In a very busy place full of energy you will have a culinary night out in Parma Dont forget la "birra alla spina ": really good
Francesca R. • 1 review
November 7, 2021
7.5/10Lovely location, quite good food experience, sold out seats at the tables and too slow table service as a result: absolutely to book a table here preferibly not during the weekend
Tea K. • 1 review
October 31, 2021
8.5/10Excellent food, good service, nice ambient for good price! I highly recommend this restaurant ! P.S. You have to try Torta Fritta and Parmigiano Reggiano!
Mauro C. • 3 reviews
December 26, 2018
7/10The staff informed us the restaurant is not with The Fork network any longer. The table was not reserved but they managed to find one. Need to explain more than once to the waiter the dishes we were willing to eat.
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