Ristorante Gallo d'Oro

Kizya R. • 1 review

April 14, 2025

10/10

The food was excellent!

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SINABRO COREANO F. • 8 reviews

April 4, 2025

10/10

Highly recommanded!

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Dr. Donatella R. • 4 reviews

March 26, 2025

3/10

Recommended by some friends, we've expected a nice ambiente and good food. The "tortelli" typical pasta were without character and the pumpkin filling with no taste. We tasted something longer better at lunch in a simpler place. The roasted veal came cold with still half-frozen potatoes, so we had to send it back to reheat it. But even so, it came back with no taste at all and the potatoes were still then typical frozen industrial ones. Never ever again!!

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Edlyn G. • 1 review

March 25, 2025

10/10

The torta Fritta, very simple yet the most delicious thing ever! Amazing care from all too.

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Chantal e. • 2 reviews

January 17, 2025

10/10

Excellent restaurant

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Maurizio C. • 7 reviews

December 12, 2024

10/10

Ok

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Hayley R. • 1 review

November 7, 2024

10/10

First class all the way. The food was impeccably prepared. The service was superb. Highly recommend. ⭐️⭐️⭐️⭐️⭐️

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Jane O. • 1 review

October 31, 2024

10/10

Excellent service from very pleasant staff. Delicious pastas and affordable wines. A strong start to our Italy vacation!

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Jean C. • 2 reviews

October 15, 2024

10/10

Wonderful local Parma cuisine in an old world setting. The staff was attentive and very helpful!

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Andy G. • 2 reviews

October 8, 2024

10/10

Excellent food and service - typical of the region. ❤️

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Ali J. • 2 reviews

October 2, 2024

10/10

Lovely staff very helpful . English was excellent . Food delicious

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Estelle B. • 2 reviews

September 23, 2024

10/10

Great service, food and ambience. Would definitely come back. Their ham and umlimited gnocco fritto are amazing.

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Eileen B. • 4 reviews

September 23, 2024

10/10

This restaurant was suggested by our apartment owner and it was delicious. My potato raviolis were some of the best I’ve tasted. Service was timed perfectly. Ambiance was great. We sat in the solarium during a tremendous rain storm and it added to the charm of Parma. We highly recommend this place to everyone.

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Daniel C. • 17 reviews

September 23, 2024

8/10

Two of our three dishes - slow cooked octopus and rack of lamb - were absolutely divine, but the third - tagliatelle with a duck ragu - was very ordinary. The gnocco fritto (local specialty puffed fried bread) was also really good. The dining room was pretty and mostly quiet. Location right in the central old town was convenient. However, the service was haphazard and sort of chaotic. I think they must have been understaffed, because the waiters were running around like rats in a maze. The grilled vegetables we had ordered to go with our meal were forgotten until we flagged down a scurrying waiter when we were already half finished, and then they finally arrived after we had finished everything else. Admittedly, the vegetables were delicious, but there was no excuse for that level of service.

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Charlotte M. • 1 review

September 15, 2024

10/10

Our service provided by Demitrio was SPECTACULAR! He was kind, humourous, and patient with our pseudo-Italiano/english. He guided us on excellent food choices; and my brilliant bottle of wine was very good! He is a keeper and the Gallo D’Oro company is LUCKY to have him working there. Please take good care of him!! I lived in Parma 30 years ago and loved the Gallo D’Oro Ristorante. I love it even more now!

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david r. • 3 reviews

September 14, 2024

5/10

Despite having allergen information on menu, when we chose an item indicated without gluten we were told it couldn’t be prepared with an allergy due to cross contamination concerns. The only acceptable dish was risotto. Most restaurants will be more accommodating.

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Béatrice V. • 1 review

September 8, 2024

4.5/10

Service was bad (many items forgotten) we had 3 different waiters. Food was very mediocre, worst Al Ragu i ate in Italy, de coteletta served was cold. At least we got a discount when the last waiter realised how bad our experience was. Would not recommend.

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Karen C. • 5 reviews

August 24, 2024

10/10

My husband and I enjoyed the charcuterie board with mixed meats. I especially loved the little “fried dough” squares—so delicate yet chewy and flavorful. We enjoyed our ravioli dishes, and my husband (a self-proclaimed brûlée expert) said his dessert was superb. We never felt rushed or ignored, the service was just right. We would come again!

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Annabelle G. • 1 review

August 26, 2024

8.5/10

The waiter was very kind

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Alicia M. • 1 review

August 17, 2024

10/10

+3

Everything from the consistently amazing food to the very friendly and capable waitstaff is exactly what you can expect each time you go to this very popular place. You cannot go wrong if you are looking for a wonderful Parma restaurant to try foods from the region.

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