La Locanda di Desideria

Joanna M. • 1 review

June 15, 2024

5/10

After spending the morning at Scarzuola,a nice young gentleman offered us a flyer with this place and after a 15-20 minutes of driving we reached this little village,the restaurant is indoors,nice decoration but the food was the worst I ve experienced in my 2 weeks in Italy. Pasta was undercooked,not aldente just rubber,the truffle inexistent,the bruschetta was a slice of bread with beans from a can. For 80€ you can eat the best pasta in Italy. I have to mention that my pasta with mushrooms(funghi) were 20€. It wasn’t in the menu. I asked without meat,I don’t eat meat so instead of being less money they charged the top price.No sauce,no truffle.Its a shame because the place is nice and the staff also. They need a good Italian cook. I will never go back. There are so many other amazing restaurant,cucinas in Italy

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Susan M. • 1 review

October 5, 2023

10/10

I celebrated my birthday tonight at this beautiful restaurant in part of a castle in Fabro. The chef Juliano was warm and welcoming and made us cocktails and a fabulous dinner! The antipasto pecorino with honey and nuts was amazing, and the boar ragu particularly fantastic. Our dessert was similar to a Napoleon or Mille feuille…so delicious. It’s a wonderful place!

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Philippe T. • 1 review

July 19, 2021

5.5/10

Unfriendly staff (young waitress) and prices too high compared with other good restaurants in the region. Would not advise this place to friends or family.

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