La Taverna da Paolo

Bruno B. • 9 reviews

April 17, 2025

10/10

The environment, the service and the food are all three fabulous. There is no mistake coming here for a lunch and dinner. We had the diavola, patatas bravas and pasta. Special note for the lemon cake and Tiramisu. :)

likeReport

Adriana K. • 5 reviews

August 29, 2024

10/10

A memorable experience. Delicious food, creative and original in a unique setting. Definitely a great choice. Chef Paolo and Africa went overboard to please us! Recommended a 100%.

likeReport

Michela C. • 1 review

August 9, 2024

8/10

Pinza I did not know (although I am an "Italian") but I found it very good cooked and much lighter. I think the base of the restaurant is a mitxture of roman kitchen and catalan (Tossa's kitchen). Fish I found correct, though not extraordinary. The waiter was very kind. Pretty expensive like every restaurant in Tossa (it is much changed, "Spain" - read Catalonia better - is not cheap, like tourists said 20 years ago. I recommend, because it is not banal, it is not "typical". Sorry but I have not tried the pastas, for sure they will be very good because the mass is home made.

likeReport

Stefanie J. • 4 reviews

August 8, 2024

10/10

The food was excellent and fresh! Our servers were patient with us and wonderful. Thank you!

likeReport