Sally B. • 1 review

December 27, 2025

10/10

For our last night of a family trip we had the most enjoyable meal. Amazing freshly made pasta, excellent cheese & meat board & warm fresh bread!

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Miroslav P. • 10 reviews

July 26, 2025

9.5/10

Food was tasty, not so exspensive. Menu was completely different from one of the Fork pages., prices too. Furniture quite old. Kitchen opens at 20.00 so earliers reservations doesn't make sense.

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Bruno B. • 9 reviews

April 17, 2025

10/10

The environment, the service and the food are all three fabulous. There is no mistake coming here for a lunch and dinner. We had the diavola, patatas bravas and pasta. Special note for the lemon cake and Tiramisu. :)

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Adriana K. • 6 reviews

August 29, 2024

10/10

A memorable experience. Delicious food, creative and original in a unique setting. Definitely a great choice. Chef Paolo and Africa went overboard to please us! Recommended a 100%.

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Michela C. • 1 review

August 9, 2024

8/10

Pinza I did not know (although I am an "Italian") but I found it very good cooked and much lighter. I think the base of the restaurant is a mitxture of roman kitchen and catalan (Tossa's kitchen). Fish I found correct, though not extraordinary. The waiter was very kind. Pretty expensive like every restaurant in Tossa (it is much changed, "Spain" - read Catalonia better - is not cheap, like tourists said 20 years ago. I recommend, because it is not banal, it is not "typical". Sorry but I have not tried the pastas, for sure they will be very good because the mass is home made.

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Stefanie J. • 4 reviews

August 8, 2024

10/10

The food was excellent and fresh! Our servers were patient with us and wonderful. Thank you!

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