Le Gruyérien - Plainpalais
Reviews
9.4/10
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8.5
We really enjoyed the restaurant and our waiter was delightful. The only thing I will say is if you want full fondue meal you have to reserve it in advance. If not your only fondue option is cheese fondue( which was delicious) but they need a heads up for the other orders.
9.5
Trying fondue and the macaroni. While the locals could tell I was American, they liked me speaking French. The food was outstanding. I consider this a great hole-in the wall restaurant.
9.0
The staff was very patient towards me. She gave an introduction on the menu, and even guided me on how to enjoy the fondue cheese better. Bread is refillable.
10
Had a terrific evening. The lady there was really helpful and pleasant. Showed how best to eat the fondue and advised on not having too much salt. She made sure we had enough bread and potatoes for dipping. Really enjoyed being there. Lovely.
10
Great
10
It was a wonderful experience
9.5
Good food, good service, wines with improvement potential
9.0
Having delicious fondue, making last minute reservations at a place close to our hotel was very helpful.
10
The fondue was the best we ever had in Geneva, the service was amazing, everyone was nice and friendly, will definitely come back!!! ⭐️⭐️⭐️⭐️
10
The food (fondue) is excellent and the service was warm and friendly. We left in a very good mood. This restaurant is not in the old town and lacks some of that coziness, but taking that as a given, it was excellent and I would happily go back.
8.0
We had fondue moitié moitié, the dried meat and wine. Classic Swiss fair. Decent fondue (came with potatoes) - it was on the lighter side.
10
I had a friend from the UK visiting who loves cheese so we ate here one evening, and were shocked by the really great friendly service!! A real surprise for Geneva. Good dishes and good prices.
8.5
This is the best fondue place in Geneva. I also tried the macaroni but it’s quite bland. Lastly, there’s no take out service which is a minus. I highly recommend making a reservation for the fondue Bûcheronne
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