Le Réservoir
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Popular dishes
Crêpe : Sucre 6.-, chocolat 7.-, confiture 7.-, fruits 8.-
Planche de viennoiserie : Croissant, pain au chocolat, pain au raisin, cake myrtille, confiture aux 3 parfums, beurre, pain toasté
CHF 18
Restaurant menu
- Raviolis de homard
- CHF 38
- Sauce aux champignons et estragon, homard, ricotta, herbes, citron confit, crème
- Pappardelle Aux Morilles & Parmesan Et Brunoise De Légumes
- CHF 38
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
ricardo M. • 19 reviews
July 1, 2024
10/10we had lunch, it was well servent, didn't try déserts but it was ok.
Nicola A. • 20 reviews
June 13, 2024
8/10I had the feeling that, once we said we booked with The Fork, we were given a different menu.
Carolina G. • 8 reviews
May 11, 2024
10/10Excellent !
Le Réservoir • Owner
Mille mercis
Daniele M. • 10 reviews
April 4, 2024
9/10Excellent meat. Excellent like cheesecake.
João C. • 22 reviews
March 21, 2024
6/10Ambiance wasn't good, the food was decent but nothing too special, definitely worth with the 50% discount but personally I wouldn't go back.
See photo
Amrita K. • 9 reviews
March 3, 2024
4/10Food quality is very poor.
Elena K. • 34 reviews
January 27, 2024
10/10Perfect!! Thanks again!!
Kristina D. • 10 reviews
December 25, 2023
10/10The food and drinks were very nice. The interior could be a little bit more modern but it was ok.
Al G. • 26 reviews
December 24, 2023
8.5/10Well this is a place I always enjoy but this time with Chrismas the menu was good but not as it used to be, normally I have more a wow but this time we were not in the main area which was cold (temperature wise) though the service was always with a smile. The dishes were nice but wow as mentioned above and price wise it was not as good as what I have taken from the menu the several times I went before…the “foie gras poêlé could have been served on a little salade) this would have been a better dish and a bit more veggies on the main one would have done the trick. Basically to me it is just a hick-up to what I have usually got from there so it is ok ! 😊😉
Marcella Z. • 9 reviews
December 17, 2023
10/10As usual, the chef exceeded our expectations, the crew is kind and diligent! We are coming back soon!
Daniele M. • 10 reviews
November 9, 2023
9/10Excellent food Waiting time can be rather long
SC W. • 1 review
November 19, 2023
6/10This restaurant was in a quiet neighbourhood. We were the only diners when we arrived at 6.35’pm on a Sunday night. The pumpkin soup was very salty, the mains were slightly pricey.
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Natalia Y. • 7 reviews
November 5, 2023
7/10Good selection of wines, nice staff. There is a room for improvement on the cooking side: textures, tastes (menu chasse)
Dan D. • 27 reviews
October 28, 2023
10/10Family lunch. Despite we arrived late, we were warmly welcomed and served. The service is great and the food is delicious. We did not wait too long. Unfortunately we did not have the time to take a dessert but we now have a good excuse to return to this place. Strongly recommended!
Daniele M. • 10 reviews
November 1, 2023
10/10Excellent food and excellent staff, very helpful very friendly, very cheerful
See photo
Michela S. • 5 reviews
October 28, 2023
6/10I agree with the many people that already commented that without "the fork" discount it would not be worth it. You have gastronomic restaurant prices on the card-menu but quality does not follow.
Godie B. • 6 reviews
September 30, 2023
7/10staff were very friendly and attentive to our needs. Food was served in less than 15minutes. It's the stuffed duck that I had that was luke warm inside and still red for my taste.
Cristina P. • 9 reviews
March 26, 2023
8/10The waiter was so amicable. The food was fine.
Alexandre M. • 10 reviews
March 5, 2023
8/10Aaa
John N. • 17 reviews
February 12, 2023
10/10Excellent food and excellent service. Nice wine
See 3 photos
Tripadvisor reviews
155 Tripadvisor Reviews
About this restaurant
SO HYPE - On craque pour ce lieu branché où les genevois aiment se retrouver, aux abords de la place du Cirque et de Plainpalais… Déco moderne façon chic industriel, mobilier boisé et accès au Café de la Presse : bienvenue au restaurant-cave à vin Le Réservoir ! CAVE GOURMANDE - Ici, la cuisine est tendance et s'inspire de la tradition française et italienne : trilogie de poissons, carpaccio de thon, tartare de loup, viande hallal, Saint jacques mi-cuit sur lit de pousses d'épinard, lamelles de Bottarga… On y fait aussi la part belle au vin, à travers des repas thématiques ou des activités d'initiation à l'œnologie. SPÉCIAL BANQUET - Pour un repas de groupe, un événement privé ou une soirée animée, voici un lieu tout indiqué !
How to get there
Bd de Saint-Georges 62-64, 1205 Genève
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