Le Phare de Seine

Bill B. • 1 review

December 31, 2024

4/10

The food can be better for the menu of 100 euros.

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Le Phare de Seine • Owner

Monsieur votre commentaire est bien sévère. Pour rappel vous avez bien enregistré une réservation depuis les États Unies sur The Fork. Nous avons tenté de vous joindre à plusieurs reprises pour confirmer (par mail, téléphone, sms)votre venue au restaurant le 31/12 au soir par le versement d’un acompte. En effet le réveillon du jour de l’an suscite un fort engouement. Nous avons tout de meme conserver une table côté bar et non dans la salle principale par professionnalisme afin de ne pas vous retrouver sans option le soir du réveillon. Nous comprenons en effet votre frustration mais elle ne doit pas être le reflet de la note et du commentaire que vous nous avez attribué. Bon séjour et bonne année.

Valerie U. • 5 reviews

September 23, 2023

10/10

Excellent restaurant !

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John G. • 1 review

September 14, 2022

10/10

Most of the staff speaks only French. The head waiter,Alex, understands and speaks English, The service was impeccable the food was wonderful. The chef's triple surprise 'inspired' dessert was indeed a delicious surprise,

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Koen V. • 23 reviews

July 29, 2022

8/10

Good ambiance, friendly waiter on our tablet and Nice food

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Nancy M. • 5 reviews

September 29, 2021

10/10

We ate at this restaurant 3 times during a two weeks stay in the Choisy Area. Owners accommodating with our labradoodle dog. Lovely terrace outside that is covered. Service prompt and friendly. Burgers great, but treat your self to the set menu. All food prepared well and beautifully presented.

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Rodney L. • 2 reviews

October 4, 2020

10/10

Excellent meal. Great food and wine and very attentive staff. COVID restrictions were well observed and we felt at ease. I am local and would recommend this restaurant.

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Owen F. • 37 reviews

January 19, 2020

7.5/10

The restaurant had our reservation but the table wasn't ready, the owner gave us a warm welcome and came to chat with us. They offer an appetiser which was very good, starters were also very good everyone had something different foie gras, plate with mushroom and salmon cannelloni. As main we had 2 cote de bouef and one seabass. One of the cote de bouef was overcooked, the owner came and took it back without hesitation and gave us another one (the portion was even bigger). Unfortunately, it took a lot of time to come and until it arrived I was not hungry anymore. Although they apologised, the long wait reduced the quality of the meal. Except for the hick-up food and service were good.

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- -. • 1 review

May 6, 2018

9.5/10

Very good food and helpful folks.

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