Register my restaurant
Help


1 - Le Vecchie Cantine, Chianni
92 photos

Le Vecchie Cantine

9.1/10
428
Via Farini, 14, 56034 Chianni
Toscano
Average price €35

Le Vecchie Cantine

Find a table

Book for free

Restaurant menu

Last update: May 2024
Chef Rita
Dietary optionsGluten free, Lactose intolerance
Scrigni di pasta fresca ripieni di burrata di puglia, conditi con pistacchi di bronte e tartufo a scaglie
€18
Pici senesi di pasta fresca al ragù di anatra
€14
Pappardelle di pasta fresca al cinghiale
€14

User photos

Le Vecchie Cantine
Le Vecchie Cantine
IMG_8393.jpeg - Le Vecchie Cantine
IMG_8387.jpeg - Le Vecchie Cantine
IMG_8392.jpeg - Le Vecchie Cantine
IMG_8394.jpeg - Le Vecchie Cantine
+62

photos

Reviews

9.1/10
Excellent428 reviews
9/10

Food

9.1/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

687 Tripadvisor Reviews

About this restaurant

How to get there

Loading...

Via Farini, 14, 56034 Chianni

Pontedera
Chianni

Frequently Asked Questions

Restaurants around Le Vecchie Cantine

La Ripadoro

ToscanoAverage price €35
9.8(1466)
Up to -50%

Lovile - Agriturismo Le Valli

ToscanoAverage price €35
9.5(344)
Up to -20%

“Il Poggio” Ristorante Pizzeria

MediterraneanAverage price €20
9.3(238)

Ristorante Il Merlo

ToscanoAverage price €25
8.5(78)

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play

© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.