Les Oliviers

Sophie Z. • 12 reviews

August 14, 2024

9.5/10

+4

Food was excellent. Innovative, subtil with a local touch. Beautiful presentation and plates. Service is attentice. View is wonderful, especially in the evening with the sunset. A couple of areas for improvement; - reservation can be made by the Fork, but it will not ask for credit card number to secure the booking- so you have to call separately so they send you a link- cumbersome, especially if you are not aware of this. - second, more annoying, I knew it was difficult to park in Bandol in the evening and I called to know if they had parking. They reassured me they had valet. However, when we arrived, the valet refused to take our car, as their parking was full. My husband then spent 30 minutes finding a place far away. Had they managed our expectations, we would have planned differently and avoided the poor experience coming in.

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Les Oliviers • Owner

Hello, Thank you very much for your detailed feedback! We are delighted to hear that you enjoyed the quality of our food, the presentation of the dishes, as well as the attentive service and the wonderful view, especially at sunset. We also sincerely apologize for the inconveniences you encountered. We understand that the reservation process and the parking issue may have impacted your experience. We will work to improve these areas, particularly by clarifying our reservation policy and better informing our guests about the availability of the valet service. Your feedback is valuable and helps us to improve. We hope to have the pleasure of welcoming you back and providing you with an even better experience. Best regards, Nicolas TRICOT General Manager

Gautier S. • 3 reviews

August 1, 2024

10/10

+1

The service was amazing: on top of giving delicious details about the food, the waiters can give custom recommendations to make your meal even more enjoyable! Wine, cocktails or moktails: they know which goes best with whitch of your servings. Plus they know how to combine smiley, classy and chill.

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Les Oliviers • Owner

Hello, Thank you so much for your kind words! We are thrilled to hear that our service met your expectations and that our team was able to provide you with personalized recommendations. It's always a pleasure to share our passion for food and the perfect pairings with our guests. Your description of the atmosphere we strive to create means a lot to us. We hope to welcome you back soon for another equally enjoyable experience! Best regards, Nicolas TRICOT Directeur

Markus G. • 2 reviews

September 24, 2023

9.5/10

F

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Charlotte C. • 16 reviews

March 24, 2023

7.5/10

Food is good. Service has room to improve. But when I want to pay with fork App, they don’t accept…. Also while I made reservation from Fork APP, they didn’t ask the credit card guarantee, and after that they sent email to ask credit card. Due to I didn’t check email all the time, I didn’t reply immediately, then they cancelled my booking. After contacted them to get back the booking. If they want credit card guarantee, should put the link at booking page.

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Ana S. • 2 reviews

September 14, 2022

5/10

The food was just average. My husband told the staff twice about his allergies yet they still brought out the amuse bouche containing things he could not eat. Service was slow - with empty glasses of wine or water having to be asked to be refilled. And all of that on top of restaurant cancelling my original booking because I did not provide a credit card deposit within 3 hours (!!??) of the email they sent on a random work day at 7am - so we had to call and rebook! And all of that and they were not even full!

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Les Oliviers • Owner

Bonjour, Merci de votre retour, nous espérons vous recevoir une prochaine fois. A bientôt Nicolas TRICOT Directeur.

James B. • 2 reviews

August 16, 2022

9/10

A wonderful setting and incredible service, both ‘on script’ in terms of attentiveness, timing and descriptions of each dish, but also ‘off script’, when asked about ingredient origins. The only minor quibble was the chef’s enthusiasm for extraneous acidity (citrus, vinegar, blackberry) instead of integrated acidity within each dish, but it’s just a little criticism against a wonderful experience.

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Les Oliviers • Owner

Hello, Thank you for taking the time to share your feedback. We hope to welcome you back to our hotel very soon! Sincerely, Nicolas TRICOT Directeur - General Manager

Alan F. • 150 reviews

April 17, 2022

9.5/10

This is a Michelin Star restaurant that truly lives up to its rating. The wait staff are very professional without being stuffy. The wine list is extensive and interesting. But the most important thing is that the dishes are stylish, tasty and reveal the chefs intelligence and imagination without sacrificing the inherent qualities of the underlying food.

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Les Oliviers • Owner

Hello Thank you very much for your visit at the restaurant Best regards Nicolas TRICOT GM

Cristina G. • 1 review

July 11, 2021

5.5/10

Disappointing, really disappointing!! I have no idea how this is a Michelin star restaurant. We chose to ignore the negative comments but that was a mistake! We went for the 6 course tasting menu with wine paring and it was average at best. The wine was nice but the sommelier (assuming she was one) was a disappointment as well as not only she appeared to know nothing about the wines, but was visibly irritated by being asked questions. Save your money and go elsewhere!

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Les Oliviers • Owner

Bonjour Merci de votre visite, nous espérons vous recevoir une prochaine fois A bientôt Nicolas TRICOT Directeur

Alan J. • 19 reviews

October 2, 2020

10/10

Not cheap but really worth what you pay. Excellent food and service.

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- -. • 1 review

September 1, 2020

4.5/10

Bad service, long time waiting for menu, long time waiting for the proper person to order, and the worst think was the main waitress being super rude with me about allergies, one of the plates had melon and I’m allergic, so I just said, well it should had all the ingredients on the menu so i would have know that I could not eat that plate, and the waitress said “that’s why I always ask about alergies” so I said well you dindt asked me anything about any alergies at all! And he just made a face like “there’s nothing I can do” not asking if I had any other alergies as this was the second plate! Still 4 for to come! To finalize the cherry on top was that in the end he sent a melon ice cream!!! Felt like he was laughing of my face! Terrible! Never coming back!

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Peter C. • 2 reviews

September 22, 2019

10/10

Excellent restaurant in a beautiful location with very attentive, knowledgeable & friendly staff. Highly recommend this restaurant to anyone visiting Bandol!

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- -. • 1 review

March 24, 2019

4/10

For a restaurant in such a stunning location, the service was confused, stilted and inhospitable. The staff made an error of judgement in being unable to tailor their mood or demeanour to accommodate English guests, and furthermore they misunderstood the atmosphere they created as being warm and inviting when in reality it was cold and stark. The food was disappointing from the outset, with ingredients sourced as far away as Australia which in no doubt was meant to surprise and delight the guests however only succeeded in raising questions about the quality of the local produce. A meal is not complete without at least a cursory visit from the restaurant manager however we seemed more of a hinderenace to their afternoon than guests at their table. Overall a complete waste of time and money, a better afternoon would be spent at a Château in the local area that does not claim to be something it’s not.

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Les Oliviers • Owner

Hello Sir, Thank you for taking the time to share your feedback. While I wish you had a better experience, it is feedback like this that we learn from and use to improve. We work hard to deliver an exceptional guest experience, and it's apparent in this case that we fell short. If you give us a chance to earn back your trust, I can assure you that we will do our best to give you the great restaurant experience that so many of our guests have grown so fond of. Sincerely, Nicolas TRICOT Directeur - General Manager

Berit H. • 3 reviews

September 17, 2018

4.5/10

Poor service. Disappointing. We waited for 45 minutes before the waiter came to our tanle to take our order. We had to ask for everything but nothing happened. The starter came 1 hour after we placed our order and rhe main course was served 1 hour thereafter. Food was ok. Poor service.

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