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Locanda Nerello
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Restaurant menu
Chef Salvo Sardo
Dietary optionsGluten free, Lactose intolerance, Locally produced, Organic food, Vegan dishes, Vegetarian dishes
- Ravioli
- €34
- Ravioli di grano antico ripieni di patata e tuorlo d'uovo, burro acido, tartufo nero ibleo
- Tagliatelle
- €32
- Tagliatelle di grano percisacchi, brasato di capretto, peperoncino, cioccolata modicana IGP
- Risotto
- €26
- Crema di melanzane, crema di pomodoro siccagno fonduta di ricotta salata, noccioline tostate
Reviews
What diners said about this restaurant:
Good value for money
Very short waiting time
Very quiet
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Tripadvisor reviews
1 Tripadvisor Review
About this restaurant
How to get there
Via Monaci, 95019 Zafferana Etnea
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