Sabir

Johan C. • 1 review

September 11, 2024

10/10

Price/quality in all respects is great. Food, presentation, service, design is of high quality. Not to be missed.

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Audrey M. • 2 reviews

June 9, 2024

10/10

It was a beautiful setting outside. They brought us all these extra special items before and in between courses including unexpected desserts - delicious and amazing presentation. Highly recommend.

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Kevin P. • 1 review

April 3, 2024

10/10

Lovely dinner in a great restourant 5*

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Josephine C. • 1 review

August 4, 2023

10/10

Excellent food and first rate service

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Tania W. • 2 reviews

June 10, 2023

10/10

One of the best meals I have ever had! Thank you, chef and wonderful staff. Amazing food, presentation and service. Menu was very creative and best local produce was used.

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Alex B. • 1 review

May 28, 2023

8.5/10

Beautiful local produce and very well thought out menu. Excellent service and lovely modern setting. Very fair prices. Clearly they are looking for a Michelin star. If I were to criticise, the execution was not always perfect. For example, our red snapper secondi was very slightly over cooked and by the time our primi arrived the vongole pasta emulsification had dried out a little so the pasta was a bit clumped. The vongole pasta could also have been more flavourful of the sea and I felt it was a little too subtle verging on bland. That being said, the menu was extremely ambitious - perhaps they could consider reducing the number of dishes and concentrate even more on impeccable delivery. I am saying this as an harsh critic and I would certainly still return any day of the week and recommend to anybody. But this would be the difference to get it to one star in my opinion. Overall it was absolutely lovely. Highlights were (appetiser) the local red shrimp with truffle, delivered to perfection and (primi) the asparagus pasta which was divine and tasted of springtime. The intermezzi - a kind of mushroom mousse ball deep fried in cacao was a brilliant take on an arancino and was rich, velvety and delicious with a nice crunch on the shell; and a black rice crisp with a kind of ricotta sorbet. The bread, olive oil and petit fours were also really wonderful.

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Hani A. • 6 reviews

December 11, 2021

6/10

Took the full degustation menu. Some items like the veal cheeks lacked consistency, some plates had big pieces and some small pieces. The oyster with blue Curacao did not taste good in my book. Dessert was a little disappointing. I expected a ricotta and pear cake, which is what was described, but essentially was given u rum baba which is not my favorite.

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Jesper K. • 1 review

July 19, 2021

2/10

Never received any service and eventually walked out after waiting for 30 minutes to be waited. Looked like a nice place but never got to try the food.

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Edwin K. • 3 reviews

June 26, 2021

5.5/10

Good is, for the level of should be, disappointing. No wow flavour combinations and generally bland. A dish with scampi had one scampi and a lot of Rice product. So don't call of scampi dish. Service was not very friendly. Would NOT go back as it is also not cheap

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