Klaus D. • 2 reviews
September 4, 2024
9.5/10The best dinner we had the pleasure of enjoying in the region. Oysters, beef tartare with olive oil ice cream, risotto with salmon trout (with little/no Parmesan - still excellent and a real soul food), cod with truffles and leeks, panna cotta with apricots and almonds - accompanied by very good wines. Loving, friendly staff. We were the only dining guests that evening (Wednesday) and hope that the restaurant will be better attended otherwise. It deserves many many guests!
Francesco P. • 2 reviews
May 1, 2024
9.5/10Highly recommended!
Joe K. • 1 review
October 22, 2022
10/10+1Service was excellent. Considering we were English speaking, the host did an great job explaining the menu and made excellent recommendations. We went with the tasting menu and it was a delightful experience. Well worth the trip.
Virgil P. • 4 reviews
August 8, 2022
10/10Excelent place , high quality staff ,high end food
Birgit K. • 1 review
June 8, 2022
10/10Andrea is a great host and the menu’s are always amazing. They are really doing some magic in the Kitchen! The wines he is presenting are really unique! We always love to come back!
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