Maison Avoise

Mary B. • 1 review

December 4, 2025

10/10

We had an incredible lunch. The food was innovative and delicious……every course meticulously prepared and served. While we were walking home after lunch, my husband said, “I just love everything about that restaurant”. We also appreciated the friendliness of everyone we encountered and the table visit by the chef. Truly an excellent experience!

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johannes h. • 1 review

November 14, 2025

10/10

Flawless! Thanks for the great experience

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Florent D. • 2 reviews

October 3, 2025

9/10

+1

The cuisine of chef Voisenet was extraordinary. I found many interesting points. Mastery of many kinds of broth in different dishes. Mastery of vegetable flavors and cream. Very careful supply of ingredients. I would like to give 6/5. However, there were some remarks forcing me to give 4/5 for service & environment Some staffs were cold. I got intention to get the richest menu to write a review for a group. I chose the last slot of lunch. My friend came 15min late. I asked the staff about the time of last order and was assured. However, at the table, a staff refused the order of the biggest menu because of time-out. We were disappointed but politely acknowledged that it was our fault. However, we had to suffer a cold and superior manner of a staff. There were absolutely other cooler and warmer manners to refuse clients while inspiring them to come back for what they missed today. But to conclude, I will come back I will come back to experience further talent of chef Voisenet.

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Marc T. • 1 review

May 8, 2025

10/10

Excellent

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Yukiko I. • 6 reviews

January 22, 2025

10/10

+8

We visited the restaurant for our wedding anniversary celebration. The staff was very friendly and the food was delicious. Thank you very much！

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Daleema T. • 4 reviews

January 11, 2025

10/10

+1

Everything was really good I’m going back for sure Thanks

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Guy G. • 2 reviews

December 5, 2024

10/10

A dynamic, young team full of enthusiasm provides a warm welcome, whilst the decor is both original and qualitative, with a fine attention to detail. Evidently, the acid test is the food itself ; my wife and I were delighted with the menu we were served, well worthy of a Michelin star (or two). Inventive and refined, with a creative use of some unexpected ingredients. The choice of accompanying wines was also excellent, notably the St Emilion offered with the main course of pigeon. A great experience and a perfect way to celebrate my wife’s birthday. We will be back !

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