Maison Avoise

Florent D. • 2 reviews

October 3, 2025

9/10

+1

The cuisine of chef Voisenet was extraordinary. I found many interesting points. Mastery of many kinds of broth in different dishes. Mastery of vegetable flavors and cream. Very careful supply of ingredients. I would like to give 6/5. However, there were some remarks forcing me to give 4/5 for service & environment Some staffs were cold. I got intention to get the richest menu to write a review for a group. I chose the last slot of lunch. My friend came 15min late. I asked the staff about the time of last order and was assured. However, at the table, a staff refused the order of the biggest menu because of time-out. We were disappointed but politely acknowledged that it was our fault. However, we had to suffer a cold and superior manner of a staff. There were absolutely other cooler and warmer manners to refuse clients while inspiring them to come back for what they missed today. But to conclude, I will come back I will come back to experience further talent of chef Voisenet.

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Marc T. • 1 review

May 8, 2025

10/10

Excellent

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Yukiko I. • 5 reviews

January 22, 2025

10/10

+8

We visited the restaurant for our wedding anniversary celebration. The staff was very friendly and the food was delicious. Thank you very much！

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Daleema T. • 4 reviews

January 11, 2025

10/10

+1

Everything was really good I’m going back for sure Thanks

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Guy G. • 2 reviews

December 5, 2024

10/10

A dynamic, young team full of enthusiasm provides a warm welcome, whilst the decor is both original and qualitative, with a fine attention to detail. Evidently, the acid test is the food itself ; my wife and I were delighted with the menu we were served, well worthy of a Michelin star (or two). Inventive and refined, with a creative use of some unexpected ingredients. The choice of accompanying wines was also excellent, notably the St Emilion offered with the main course of pigeon. A great experience and a perfect way to celebrate my wife’s birthday. We will be back !

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