Noray
Noray
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Restaurant menu
- Pulpo a baja temperatura, tupinambos fritos y mojo rojo
- €24
- Bacalao al pil pil de sobrasada y ajos tiernos
- €26.5
- Rape, beurre blanc y royal de espárragos blancos y verdes
- €30
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Clément M. • 21 reviews
August 3, 2023
10/10Everything was really excellent from starter to dessert. The service was very pleasant and the decor really pretty. Thanks !
Jasmine P. • 1 review
August 26, 2022
5.5/10The service when we arrived was perfect, very attentive but not overly done. The ambiance was a welcome change from other local restaurants. The starters; chicken Caesar salad, croquettes, and anchovies were delicious. The mains were less impressive. The scallops were soggy, the entrecot was cold and undercooked and our son’s carbonara inedible (at 8 years old he told us it wasn’t real carbonara because they used cream…we tried it and he was correct). However, the service was still impeccable. At dessert, things went down hill. A table of women was sat behind us, appearing to be working and being very loud. We had to try to explain the situation to our 8 year old. A waiter that wasn’t ours was overheard (also by our 8 year old) saying ‘F@!k’ at the bar area. That was the same waiter who brought our dessert over but we sent it back when it didn’t look correct. Our other, very professional and kind, waiter brought the correct dessert. Then the rude waiter came back and became aggressive with my husband while we were mid bite saying that’s what he just tried to bring us and completely ruined the evening. It was unbelievable and unnecessary. Dessert was mediocre in flavour. After €250, we won’t be returning and mainly because of one waiter. We likely would have returned for drinks and starters. It’s unfortunate.
Paul V. • 3 reviews
July 23, 2022
10/10The food was very good
René M. • 105 reviews
October 23, 2021
8/10Food was OK, but nothing special, with exception of the excellent mousse of crema catalana; it was more or less similar to syllabub. Magret de pato was kept warm too longtime (under infrared?) and dried out a bit. Some cheeses from the selection of Catalan cheeses were interesting, but others looked and tasted as cheap hotel imitations of brie and camembert. The cook came to every table to inform the guests he married a girl from Barcelona, with whom he will go on a 9-day holiday trip to Galicia. After that he will go to London to score big money since there is shortage of chefs due to Brexit. He will sing God Save the Queen. It was an interesting afternoon.
Cindy S. • 1 review
August 19, 2021
9.5/10Last time the service was better, but we still loved it. The food is great and the atmosphere as nice as it gets in Empuriabrava :-) muchas gracias!
Jeanette M. • 8 reviews
April 30, 2021
10/10My friends and I all love this restaurant. Chef Aaron is second to none, and the staff and setting just add to an already memorable experience. From the welcoming glass of Cava, the complimentary amuse bouche, to the petit fours, the whole meal is a taste sensation from beginning to end.
Charles W. • 2 reviews
January 22, 2020
10/10It is a fantastic restaurant with an extremely talented chef
Noray • Owner
Thank you very much for your excellent comment after your visit to the Noray Restaurant. It is a pleasure to know that you enjoyed the chef's gastronomic experience, the service offered by the staff and the atmosphere in general. We are glad to know that we met your expectations. We will be happy to receive you in future occasions. If you require any questions, please do not hesitate to contact us. We are at your disposal.
Schroeter W. • 3 reviews
July 9, 2019
10/10We find it perfect and eat there since years!!
Noray • Owner
Dear Wolfgang, Thank you very much for dedicating a portion of your time to leave us this wonderful comment after your visit to our Noray Restaurant. We are happy to know that you enjoyed your experience and that we met your expectations. It will be a pleasure to receive you in future occasions. We are at your disposal. A cordial greeting, Robert G. Maître Restaurante Noray
guy w. • 18 reviews
February 11, 2019
9.5/10Amazing price/quality. The food is outstanding. The service is great. The price is cheap. I would normally not eat in a hotel restaurant but I highly recommend everyone to book a table here.
- -. • 1 review
September 28, 2018
10/10great food, excellent price, no more needed to say
Nigel H. • 9 reviews
September 8, 2018
10/10Such a great restaurant that often gets overlooked, Exceptional service and food that can't be rivalled by anyone else. We go here as a treat every now and then and we are never disappointed. The menu del dia is a bit more than other places, but you're getting more than just food, you're getting an experience!
Tripadvisor reviews
179 Tripadvisor Reviews
About this restaurant
Nuestro proyecto parte de un equipo joven, lleno de talento e ilusión, un equipo especializado en una cocina propia de la zona Mediterránea y por supuesto, de temporada, con productos de la tierra, frescos y escogidos por su calidad. Les ofrecemos un marco ideal para saborear las sugerencias de nuestro chef Aaron Carberry, de brillante trayectoria con los chefs más prestigiosos de la alta gastronomía inglesa, el cual les brinda una carta cuidadosamente pensada y elaborada para que degusten y se deleiten en cada uno de sus platos o menús. Nuestro restaurante ‘Noray' está Recomendado por la Guía Michelin.
How to get there
Avenida Fages de Climent 10-15, 17487 Empuriabrava
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