Mandy C. • 1 review
December 28, 2024
10/10It was a little bit expensive but the food was very good and our view through palace windows viewing Versailles was unreal. Also, they snuck us through the side door ahead of long lines. I would highly recommend this experience. It made our Versailles trip extra special.
William S. • 22 reviews
January 2, 2025
7.5/10Not what I have come to expect from Alain Ducasse. I recognize it was the day after New Years but the service was slow and the food okay but not what I would have expected from other Ducasse experiences. Should we have allowed more than 1 and 1/2 hours for lunch, maybe, but even so the Guinea as well as the pasta was just okay.
Ken A. • 1 review
November 28, 2024
10/10Quiet elegant respite during our trip to Versailles. Food was excellent.
George G. • 1 review
November 17, 2024
8.5/10Having a glass of wine looking out at the Chateau!
Sheila T. • 1 review
October 24, 2024
8/10We were ignored for the first 20-25 minutes sitting in the restaurant. I was forced to get up and ask if we had to order a different way since people who were seated after us who not only had their order taken but were served. This is why is asked if I needed to order differently. Other than that our experience with you was amazing
Kenneth M. • 2 reviews
November 5, 2024
10/10Nice meal inside the Chateau Versailles. The beef and scallops were amazing!
Memu C. • 1 review
October 24, 2024
10/10Great service and excellent food
RACHEL M. • 1 review
October 15, 2024
4/10Service was poor, drinks served after food arrived. Slow service. Pan seared eggs are baked in a bowl. Bread was small piece. Very small portions for price.
Chao Sheng H. • 2 reviews
September 11, 2024
5.5/10Service was very slow.
Patrick G. • 1 review
September 6, 2024
9/10+4An elegant, consistent and tasty meal before a long visit through the Palace of Versailles. Well worth it… especially the dessert, they’re all delicious!
Erick C. • 1 review
September 3, 2024
2.5/10Poor service and bad food
Ching-Yu L. • 1 review
August 15, 2024
5/10We were seated promptly thanks to our reservation, and the hostess was very friendly and attentive. However, things went downhill from there. Our waiter was incredibly slow in taking our order, bringing drinks, and delivering our food. To make matters worse, my mom's dish arrived without the sauce. We noticed that the table next to us, which ordered the same dish, was served with the sauce poured over the food. We repeatedly asked for the sauce, but the waiter never brought it, even as my mom was nearly finished with her meal. It wasn’t until the hostess noticed and proactively brought the sauce herself that we finally received it. The food itself was mediocre and somewhat bland—perhaps an attempt to replicate the flavors of ancient royalty, but the service was definitely subpar. Our meal stretched over two hours, most of it spent waiting on the waiter. As tourists with limited time, the lengthy wait was a significant downside to dining here.
Aurélie D. • 1 review
August 11, 2024
5.5/10Food was very mediocre. Foie gras tasteless. Tartar not amazing. Location is breathtaking. Service OK.
Ton O. • 2 reviews
August 11, 2024
2.5/10we were refused, sent away because there was no space. I looked in the restaurant on the website and made the reservation promptly. dirwct a seat. First a couple came, then a group of four, it was fully booked…. I checked website the could have been seated instantly… It was and is a shame… Food moderate…
Patricia H. • 1 review
August 1, 2024
5/10The staff were pleasant but brought the bill before we were really finished. The soft boiled eggs were underdone and not really edible but the poached eggs were perfect.
Ana Claudia P. • 1 review
August 1, 2024
8/10Everything was fine. The food portion of fish is a bit small but it was good
Anna W. • 2 reviews
August 2, 2024
10/10Delicious food, great children’s menu also. Lovely service in the beautiful chateau.
Paulo C. • 2 reviews
June 14, 2024
9.5/10The food was delicious and the thoughtful setting highlights the views of the gold roof of the chapel, with the gold tables and kumquot trees. Ask for a seat by the wondows. It set the stage for the food and wine. I had a generous portion of tartar in a soy ginger reduction sauce, a nice twist on a classic. A pea soup was delicate and a filet of fish was perfectly moist and crispy and tasty. For desert I ordered the berry souffle. Impeccable tasting, light and airy and just the right amount of sweet.
Krizia R. • 1 review
June 1, 2024
4/10If you want a live action experience of the reign of Louis XIV this is the place to go. In all seriousness, the air about this place is absolutely comical. The service is terrible, and expect to be ignored and have to ask for things multiple times. My husband had to ask for a carafe of water 3x which was brought to us moments before we were ready to leave and pay the bill. Speaking of the bill, prepare to be audibly asked if you would like to leave a tip. The gall of the staff after the lackluster service is truly unparalleled. Aside from the absurdity of it all, the food was nothing special.
Kathryn W. • 1 review
May 26, 2024
9.5/10Alan Ducasse one of the most famous chefs in France. Menu was intriguing and the locale on Chateau Versailles grounds perfection.
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