Osteria alle Volte
Osteria alle Volte
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Popular dishes
IL crudo reale di mare secondo la disponibilità
€26
Polpo croccante con verdure di stagione
€16
Restaurant menu
- Spaghettone con aglio nero friulano, peperoncino e riccio di mare
- €18
- Spaghettone monograno Az. Felicetti
- Spaghettone ai frutti di mare
- €18
- Spaghettone monograno Az. Felicetti
- Spaghettone con le vongole veraci
- €20
- Spaghettone monograno Az. Felicetti
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Carmine F. • 1 review
February 14, 2023
5/10The RESERVATION made by thefork wasn't taken into account by the restaurant. however the waiter found a table for us.
Tomas K. • 27 reviews
September 1, 2021
5/10We had reservation for 14.00, came late 14.20, very rude waiter told us that are closed ( full garden of guests...) reservation could be done ať 14.30, too, restaurant have closing time ať 15.00. Very dissapointed. No possibility to eat something during 40 minuts ? Why is possible to make reservation if not ???? We was late due BAD GPS AT YOUR SYSTEM ,,,,,! Google maps sign that restaurant is behind corner on opposite side of square.!
Sabrina P. • 5 reviews
April 13, 2019
8/10Top location and tasty food. Fish dishes well recommended. We had the chance to discover a new restaurant thanks to the fork!
- -. • 1 review
October 27, 2018
9.5/10good food, nice ambiente, can only recommend
Paolo s. • 30 reviews
April 14, 2018
7.5/10Excellent food and service But far too slow it took 1.5 hrs to eat a starter + a pasta dish. Either beef up the kitchen or reduce number of customers.
Tripadvisor reviews
379 Tripadvisor Reviews
About this restaurant
ATTENZIONE AL CLIENTE - Nel cuore del centro storico di Udine, si trova il Ristorante Osteria alle Volte. Un ambiente accogliente e cordiale, impreziosito dall'arredamento elegante e rustico al medesimo tempo. Il personale di sala è sempre attento e disponibile ad esaudire le richieste degli avventori. TRADIZIONE ED INNOVAZIONE - Il locale propone un menù ricco di specialità regionali e nazionali, sia a base di carne sia di pesce. Le ricette seguite sono quelle tradizionali, ma non mancano rivisitazioni creative. CONSIGLIATI - Da provare assolutamente il risotto con gli scampi mantecato al Franciacorta, i tagliolini al San Daniele, la millefoglie di capasanta con zucchine, mozzarella e mazzancolle, nonché la carne salada con rucola e grana.
How to get there
Via Mercatovecchio, 4, I-33100 Udine
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