Osteria degli Artisti

John M. • 1 review

October 16, 2024

10/10

was close to airport we took the train and then walked from station. excellent food and better than airport.

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Grant D. • 1 review

October 25, 2024

10/10

If this isn't the best meal I've had in Italy, then it's very, very close to the top. I spent 3 weeks touring Rome, Umbria, Marche, Veneto, and the wine regions near Florence last year, and 2 weeks touring rural Piedmont and the Tuscan coast this year. This hidden gem was just a 12 minute drive from the Milan airport and we stopped in for dinner on our last night in Italy. The meal blew away absolutely everything our professional tour guides had arranged. The steak tartare with shaved black truffles sitting on a small bed of creamy cheese sauce was just incredible, maybe the best tartar I've ever had. The fried pumpkin and porcini mushrooms were also very, very good. The octopus soup my companion ordered was good, but the Veal Osso Buco with Risotto alla Milanese was the star of the show. The wine list wasn't extensive, but it was good, and the owner recommended an off-menu Tuscan sangiovese for the osso buco and an off-menu botrytized white for the pumpkin tiramisu dessert. Amazing!

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natalia o. • 1 review

September 12, 2024

10/10

Best italian food we have had in 10 days! Pricy but so worth it! Beef tartar is highly recommended!

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Maurizio F. • 2 reviews

September 7, 2024

8/10

ok

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Jennifer R. • 1 review

July 25, 2024

10/10

Amazing food and phenomenal service from Marco! No better way to end our trip in Italy and if you are staying at the airport in Milan - you must come eat an amazing meal here!

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JOE C. • 1 review

September 18, 2023

10/10

Really impressive food, and amazing decor. It's almost like a speakeasy; plain front on an apartment empty street, then beautiful inside.

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Yulia D. • 1 review

March 31, 2023

10/10

Must visit and eat!!! Typical valley food. Classical and yammy!!! Love it. Meat is so tender!!! Pizzocchery (buckweat pasta) is awesome. Good local wine. Finish meal with ramazzotti - bitter amaro to digest

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Mauricio L. • 4 reviews

December 7, 2022

10/10

Nice and authentic Italian Osteria! I deeply recommend! Tasty food! Nice service! Good local wines! Perfect for a family dinner in Italy! Fair price!

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Alan S. • 1 review

October 14, 2022

10/10

This was our last meal in Italy after 2 weeks before flying home to the US, and this was one of the best meals of the entire trip. Only a 10 minutes by car or taxi from the Malpensa Airport so worth it if you are staying nearby. The owner/chef and waitstaff were extremely welcoming and friendly and made us feel special as guests. And the food was top notch. We had the ravioli followed by the applejack, and the dessert was amazing as well. Highly recommend this gem of a dining experience!

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Marcello L. • 7 reviews

December 12, 2018

5.5/10

Unfortunately we didn’t have the chance to taste the cuisine as most of our meal was either to be eaten as it is (cheese, ham, etc.) and the mains had to be cooked by ourselves over a fondue pan. The prices seems a bit steep considering the little or/no cuisine. No liquor list with no prices to refer to. Good intentions all over but loads to improve.

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Osteria degli Artisti • Owner

Buona sera sign Marcello, Mi dispiace per la sua valutazione negativa sulla nostra cucina. Tengo a precisare che tutti i piatti sono stati scelti da voi! La vostra comanda comprendeva : *affettati misti *formaggi misti *bourguignonne di carne (con filetto di manzo di razza piemontese e salsiccia nostrana) *stufato di cervo con polenta taragna Nel nostro menù ci sono molti altri piatti molto più elaborati che avrebbe potuto scegliere, per assaporare qualcosa cucinato noi noi stessi! Per quanto riguarda il prezzo le posso dire che anche se questi piatti tipici non sono "cucinati", le nostre materie prime sono selezionatissime e di prima qualità, quindi con prezzi adeguati ad essa. Quindi non trovo sensata la sua valutazione e di questo ci dispiace molto!!! La bourguignonne è un piatto tipico valdostano, completamente diverso dal boeufe à la bourguignon, è da secoli che questo piatto tradizionale viene gustato in questo modo e servito ai commensali così! La aspetto nuovamente per assaggiare i nostri altri piatti