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Osteria del Posta
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Restaurant menu
Last update: July 2024
Chef Antimo Morlando
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy
- Bigoli al Ragù di Cervo
- €10
- Bigoli freschi con ragù di cervo cotto lentamente nel Cabernet DOC, mantecati con burro affumicato al rosmarino.
- Strangolapreti con fonduta, speck e trentingrana
- €13
- Strangolapreti fatti in casa, fonduta di formaggi trentini, speck e trentingrana DOP
- Paccheri ai 2 Pomodori
- €13
- Paccheri in salsa di pomodori gialli e rossi e stracciatella di bufala.
User photos
+4
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Reviews
8/10
Very good58 reviews
8.3/10
Food
7.9/10
Service
7.4/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Dejan R. • 18 reviews
March 10, 2024
3/10The food looks nice on the plate, but the taste is not good enough. Octopus was hard, spaghetti with trout were so over spiced with pepper that wasn't to be eaten. The waitress brought different wine that we have ordered. Same type but expencier wine producer. Of course we had to pay for the bottle. The ambient is far from restaurant ambient. Out of the options in Campiglio I would avoid this.
Tripadvisor reviews
6 Tripadvisor Reviews
About this restaurant
How to get there
Via Cima Tosa, 6, 38086 Madonna di Campiglio
Parcheggio privato dell'Hotel Posta
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