Daniel R.5 months ago

10

The menu was nouveau cuisine Italian style of course and delicious. Staff was great and very attentive. Highly recommend.

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Mirko G.1 year ago

10

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier. To finish, we shared a creamy Basque cheesecake and a decadent chocolate éclair with strawberries, both divine. The dining room’s elegant, thoughtfully curated décor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

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Paolo C.1 year ago

9.0

Great food and very kind staff

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Frederick B.1 year ago

10

Perfect!

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