STORY E. • 6 reviews
October 6, 2024
10/10Food was very different from traditional Italian but was delicious. It was definitely a seafood restaurant. We had salmon tuna tacos and a plate of carpaccio.then shared a pasta with mussels. Our secondi was a fish fillet with potatoes. We also had the fried vegetables. They are so light and tasty. Nothing like fried US food. Dessert was a crema. Entire meal was tasty and service was great. Very helpful and friendly.
Joanna R. • 1 review
July 7, 2024
10/10Excellent👌👌👌
Katherine D. • 4 reviews
October 13, 2023
6.5/10The waitstaff seemed quite inexperienced and service most certainly suffered. It took 20 minutes to get a menu (actually just the QR code to scan with my cellphone). And we were the only customers in the restaurant at the time. My husband didn’t receive his antipasto until I reminded the waiter about 20 minutes after I received and finished mine. The pastas were a bit on the salty side but otherwise fine. The restaurant was quite busy and noisy further adding to the chaotic environment. We were pretty much ignored by the waitstaff for the entire dinner. We were never asked if we wanted dessert or coffee. This restaurant has gotten good reviews on this and other sites so perhaps it was the inexperienced waitstaff that made this meal not so pleasant for us.
Lucy H. • 6 reviews
June 10, 2023
10/10Lovely restaurant with friendly staff. We will return.
Andrei I. • 85 reviews
October 22, 2022
7/10The menu looks special but the food is average.
Sherry K. • 1 review
September 10, 2022
5/10We were greated so well and helped with our choice of food, but then it was so disappointing. We had two first courses of pasta, but one was very salty and the other, lobster that I was so looking forward to, was just a large portion, but not very tasty and very little lobster. Our second course was sea bass and it was quite nice. The dessert that was suggested never turned up after about 1/2 hour.
Simon W. • 5 reviews
August 13, 2022
4.5/10We were attracted by the unusual menu but the food was largely disappointing. The main course of sea bass took a long time to arrive and the fish was over cooked. Our starters of scallops was a good dish.
Jeanette W. • 128 reviews
July 31, 2021
8.5/10The eve of the medevial festival La Quintana the city was very busy. My table was ready, staff kind and fast. Good quality food. The pasta with pesto of pistacchio and raw shrimps was excellent. Discount and fork pay worked without discussion. Recommended!
Iman A. • 13 reviews
August 8, 2020
7.5/10An amazing warm chef, who greets you to make you feel like you are about to go on a journey with her food! Everything we tried was cooked to perfection! And above all the prices are reasonable even though the portions are big! Would definitely go again!
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