Pisellino uova e farina
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Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Dario s. • 22 reviews
November 20, 2024
8.5/10Super friendly staff, great food selection.
Angelique W. • 2 reviews
October 10, 2024
10/10Excellent veal stew and homemade ravioli. So glad we dined here!
Jenny H. • 1 review
October 1, 2024
9.5/10Truly a wonderful dining experience. The flavours were amazing!!!! Recommend!!
Di P. • 14 reviews
August 21, 2024
8/10Not as good food as last time. Maybe they changed the chef?
Dean Z. • 3 reviews
April 16, 2024
10/10Literally one of the best meals I've had in Italy in 20 years. The service was fantastic. Recommendations were spot on. L'aquila centric pasta dishes were extraordinary. The spaghetti all'amatriciana was spectacular, and the parpadelli with wild bore was equally exceptional. The pasta were served in a frying pan to the table and the presentation adds to the experience. It felt like eating in Nonna's kitchen, and the wine matched the food. Fantastic experience. I'll dream of the all'amatriciana, and can't wait to come back to Abruzzo for that meal again.
Alessandro d. • 8 reviews
February 3, 2023
9.5/10Very nice restaurant, excellent food. Riccardo is a great host, the service was fast and efficient. The place is cosy and very clean. We will return for sure.
Pisellino uova e farina • Owner
Thanx you so much!
Giorgio K. • 1 review
August 2, 2022
8/10A pleasant restaurant at the edge of town. Wide choice of primi with variety of pastas and sauces - truffle very good! My involtino with porcini was excellent, my wife’s pork fillet good but slightly overdone. Good choice of wines and good service. Well worth a visit.
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