Pitada de Sabor Restaurante

Michael O. • 304 reviews

August 1, 2024

4/10

Open kitchen which is always fun to see. Second visit in the last month. Both times, food is cooked and left under heat lamps in view of customers for far too long. The fact that both visits all dishes were cold is disappointing. First time we did not comment, but this time we had to. Even though the chefs were 3 metres from our table, they did not come to see what the problem was from behind the gla#, leaving it for waitress to handle. We left most of the wild boar (reheated and dried out) and half the tuna prego (way too salted). We tried twice, but that's enough. Advice to chefs: check in on customers, ease off on the salt, and don't leave food under the hot lamp for 15+ minutes. Sorry to be harsh, but we paid the bill in full for a terrible meal (again.)

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Yola F. • 4 reviews

July 16, 2024

8/10

The mushroom risotto didn’t disappoint! Thank you Andreia for the great service. As a suggestion it would be nice to have more than one vegetarian dish. :)

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Pitada de Sabor Restaurante • Owner

Thank you for your opinion. We appreciate your comment and we will keep that in mind.

Aya M. • 1 review

March 12, 2024

10/10

Very tasty food, beautiful place and still secret. The veal cheak, one of the best i ever had. Well recommended.

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Carlos S. • 1 review

January 14, 2024

10/10

Good food and service

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Pitada de Sabor Restaurante • Owner

Muito obrigado pela vossa visita! Até uma próxima