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Polleria Milano 2.0 _outdoor - Polleria Milano 2.0, Milano
16 photos

Meat Cuisine

Polleria Milano 2.0

8.7/10
114
Via Crema, 16, 20135 Milano
Meat Cuisine
Average price €20

Polleria Milano 2.0

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Popular dishes

DADINI DI POLLO CON RISO INTEGRALE ROSSO  - Polleria Milano 2.0, Milan

DADINI DI POLLO CON RISO INTEGRALE ROSSO

€13.5

PORTA ROMANA: petto di pollo gr. 120, marmellata di cipolle rosse, rucola, gorgonzola piccante - Polleria Milano 2.0, Milan

PORTA ROMANA: petto di pollo gr. 120, marmellata di cipolle rosse, rucola, gorgonzola piccante

€9

Restaurant menu

Chef Daniele Giovanni Urbani
CLUB: filetto petto di pollo gr. 120, bacon, pomodoro, lattuga, mayonese
€9
PEPERONE: filetto petto di pollo gr. 120, peperone arrostito, rucola, grana padano, senape in grani
€9
LIGHT: petto di pollo gr. 120, lattuga, pomodoro, olio extra vergine
€9

User photos

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Reviews

8.7/10
Fabulous114 reviews
8.8/10

Food

9.5/10

Service

7.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

No reviews in English yet

Use the filters to see other reviews

Tripadvisor reviews

284 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
07:30 PM - 10:30 PM
Tuesday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Wednesday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Thursday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Friday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Saturday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM
Sunday
12:00 PM - 03:00 PM
07:30 PM - 10:30 PM

How to get to the restaurant

Via Crema, 16, 20135, Milano, Italy

Public transport

Metro Porta Romana

Additional information

Corso Lodi,

About the restaurant

TRANQUILLITA' E INNOVAZIONE - Il ristorante La Polleria Milano 2.0 è un locale innovativo situato al centro del capoluogo lombardo. Quest'angolo di tranquillità è perfetto anche per consumare un rapido spuntino.

NUOVE TECNICHE DI COTTURA - La specialità della casa, oltre ovviamente al pollo, è il galletto che viene cotto utilizzando delle tecniche all'avanguardia: la particolare cottura a vapore esalta il sapore di ogni piatto che viene servito in tavola.

CURIOSITA' - Il personale della polleria è a disposizione per guidare gli ospiti nella scelta del menu e per fornire spiegazioni sulle varie portate e sulle innovazioni proposte dal locale.

Features

Barbecue,

Services

,

Frequently Asked Questions

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