Meat Art Tartare & More
Meat Art Tartare & More
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Restaurant menu
- Classica
- €17
- Tartare, pomodori confit, insalata fresca di stagione, fiore di cappero, chips di patate, maionese di nostra produzione, senape in grani
- Francese
- €18
- tartare, olio all’habanero, pepe, panure croccante, uovo cbt, senape in grani
- Primavera
- €18
- tartare, pomodorini confit, stracciatella, crema di piselli, granella
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
JUMBO R. • 1 review
May 25, 2024
8/10Very good tartat nut not the bourguiñon!!!!!!!!!!!
Chiara o. • 2 reviews
October 1, 2022
9/10The meat was excellent. Little and cozy restaurant. Very nice stay!
Gabriele C. • 17 reviews
May 14, 2022
9.5/10One of the best tartare in Milan, young people and friendly service. Recommended!
Annelotte v. • 1 review
November 10, 2021
7/10Great food! Nice people!
Mattia D. • 7 reviews
June 18, 2021
10/10The staff were welcoming and i really like how they present the dishes in an inviting way and that makes you eat it even with your eyes. The place is small but characteristic, in a quiet area, and the dishes are very good. I did a review (Tia Dn) 9 months ago on google with photos and I am of the same opinion as then, that it is a place to try!
See photo
Miranda B. • 11 reviews
January 17, 2020
10/10Outstanding as always!
Miranda B. • 11 reviews
November 16, 2019
10/10Fantastic food, service and atmosphere as always!!
Miranda B. • 11 reviews
June 15, 2019
10/10The service was outstanding. We had been before and the remembered what we ordered last time and they time of wine we liked and went out of their way to find the perfect bottle for us. The food was as great as it was last time, this is a hidden gem and I cannot recommend it highly enough!
Miranda B. • 11 reviews
April 13, 2019
9/10The food and service were great, the only thing it's quite a small space so you're pretty close to your neighbours and there's not a lot of space to move around. Otherwise it's perfect for anyone who loves good food and good wine!
- -. • 1 review
December 23, 2018
8.5/10Really new experience in tearms of meat.
Mandeep M. • 1 review
October 14, 2018
10/10Must go!
Alexandra P. • 16 reviews
April 20, 2018
10/10Great service and creative food. Highly recommended.
Yusuf A. • 15 reviews
February 24, 2018
9.5/10We had a festival of meat...we recommend it very strongly
Hans K. • 10 reviews
August 26, 2017
10/10Fantastic meat and fish tartars with elements full of creativity. Chef and staff were more than friendly and made us feel like year long regulars. This place has a huge potential!
Filip E. • 3 reviews
June 17, 2017
9.5/10After seeing the pictures of this restaurants dishes we had high expectations and the place definitely lived up to this . The dishes were fantastic both in taste and appearance. The service was also really good !
Chayan A. • 4 reviews
January 1, 2016
10/10We had our new New Year eve dinner at this place and we were pleasantly surprised by the quality of the food and service. We ordered truffle tartare which was out of the world. This was definitely the best tartare I have ever had. I strongly recommend this place to any meat lover!
Alberto P. • 52 reviews
April 5, 2015
6/10Nice atmosphere, good enough the service, good wine but dont taste the bourguignonne meat tartare style! The most expensive choise! Little pieces of meat, 1cm size that you cook inside a 70% sunflower oil 30% olive oil which leave in mouth a long lasting bad taste..i saw tartare plates around, beautyful presentation!! Try that instead.. It's a shame having had a so bad experience of cuisine, i m sure they can be better than this..
Angela B. • 4 reviews
March 3, 2015
8/10Food was excellent. Very fresh ingredients, natural flavors, and beautifully presented. Tartare was delish as was the salami and cheese tray we ordered. The place was a bit quiet bu it was a Monday night.
Tripadvisor reviews
694 Tripadvisor Reviews
About this restaurant
MeatArt, il bar bistrot a due passi da Porta Romana, in cui gustare eleganti tartare di carne preparate con le migliori materie prime Ogni piatto è una composizione artistica in cui ingredienti, forme, colori e sapori daranno un tocco unico ad ogni preparazione. Oltre alle tartare, una ricca e inedita scelta di salumi marchigiani, formaggi e specialità al tartufo d'Abruzzo. E a completare l'offerta, i migliori vini e birre artigianali. Con Meat Art, l'arte dell'alta cucina arriva nella piccola ristorazione.
How to get there
Via Giulio Romano, 27, 20135 Milano
M3 Porta Romana Frequently Asked Questions
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