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Reviews
9.7/10
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10
Amazing food, prepared with care and a lot of attention to details and dietary constraints. Everyone was very friendly but not insistent, striking a great balance between being helpful but not infringing privacy.
10
Everything is fine and very tasty.
10
We celebrated our wedding anniversary here. The food was so full of flavor and beautifully created on every plate. The wine pairings were impeccable as well, and we couldn't have asked for better service from all the staff. This was our first time at Racines Bruno Cirino but certainly not our last! What a wonderful, wonderful place!
10
excellent food and service. would recommend 100%
10
This was a very special and wonderful experience. We thoroughly enjoyed all the fabulous dishes and amazing value considering the quality and quantity of food. We would have to considerably more in the UK. The staff were extremely helpful and friendly and explained all the dishes in detail. The only criticism is that there was way too much food for us. A tip is not to eat the bread, delicious as it was. We have had tasting menus before and not had enough to eat but this is not the case here. Most of the dishes were quite substantial in their own right so we were flagging by the 9th dish although I did manage to eat everything except the mini chocolates and cakes that we were given at the end. As a vegetarian it was real treat.
10
What a memorable meal, excellent and creative vegetarian courses curated super well and full of flavours!
10
Impeccable service and delicious food!! If I had to find fault it would be that there was a lot of food even though the 10 courses were not huge but there were 2 amuse-bouche and the second one with the melon/cucumber was very filling. But this is just nit picking. Vegetarian or not - the food is intense but be prepared and don’t eat too much of the delicious sourdough bread they serve;-)
10
One of the best meals I’ve ever had! Definitely earned their Michelin star!!!
8.5
+1A very nice memorable set of moments. The second part of moments seemed a bit repetitive as in a vegetable/s with sauce on a plate. They were still very tasty. I would like to see a bit more of a variety in the presentation that includes different plates and maybe a different way of presenting the food to add more drama to it. Overall, it was a nice dinner and i would go back for another meal. Great work and congratulations to the restaurant for being fully vegetarian. We chose not to do wine pairing but The wine we had and the sommelier were impressive not in quantity of wines offered but in the actual selection of the wines on offer. They were excellent bottles that went amazingly with our food.
10
It was amazing. The chef is fantastic: creative, beautiful, tasty.... we had an awesome time!!! Best vegetarian restaurant in the south of France.
10
Very cozy place with excellent food and service. Will definitely re-visit when in Nice.
9.0
Very creative dishes each with a clear topic regarding ingredients. Minor issue: Too many dishes to enjoy the second half of the menu fully. Either fewer or smaller dishes would be an improvement. Very good price/performance relationship including the wine list
10
Was a special occasion to celebrate !
10
Probably the best vegetarian restaurant I’ve ever been to
10
Visited the restaurant for a family celebration, the food, service and ambiance were all exceptional.
10
We are not vegetarians but were so excited to make vegetarian dining part of our travel routine. This restaurant did not dissapoint. Excellent food and service.
10
Awesome meal and wonderful service. Great value for the quality. Cannot recommend enough.
10
The incredible taste of simple vegetables.
10
It was a real pleasure to eat with this genius Bruno Cirino and his staff at the restaurant. The place is small, which just makes it more cozy and homely. The proximity to the kitchen made everything very exciting for me as I am a chef myself and a big fan of good food just like my wife. We live to eat good food, but we don't eat to live.
9.0
Creative and delicious food presented professionally. Many varied courses, in our case too many. Very generous number of courses. We couldn’t finish, which was a shame (we felt bad.)
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