Michael N. • 4 reviews
September 30, 2024
5.5/10Arrived at 19.30 after making a reservation. The lady seemed surprised to see us. We were the o ly ones eating there. The menu offered was just a platter of charcuterie. No a la carte menu. Service was fine given the language difficulty as no English spoken by the staff. The food was very nice but we definitely felt like we were oddballs. Was it the chefs night off? Wouldn't go back.
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