Rear

Mette V. • 6 reviews

April 5, 2024

4/10

Too many food gimmicks and not enough focus on courtesy, culinary creativity, and taste. The performance did not match the price.

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Ethan M. • 1 review

July 28, 2023

2/10

How this place has a Michelin star is mind blowing. We have been to 50+ michelin restaurants all over the world and this was in the bottom 3 for sure. The ambiance was abysmal. The rooftop on the Radisson that we ate at was shared with at least one other restaurant that was not michelin starred. With that brought screaming children, loud groups, and an unfortunate food photo shoot that flashed in our eyes for the entire two hour experience. The food was average at best. There was not a single memorable bite. That is not to say that there were bad bites, but I have already forgotten then entire meal. The service was mediocre but the water girl tried. The sommelier was quite possibly the worst we have ever had. He threw the menu at us and huffed and puffed when we took more than two minutes to pick a bottle like he was in a hurry. He did not provide any input or guidance. Overall it was one of the most mediocre experiences I have ever had at a restaurant and it is truly mindblowing that they have a michelin star. They should be stripped of it immediately.

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Marco L. • 16 reviews

October 23, 2022

9.5/10

One of the best lunch in a starred restaurant with 3 masterpieces like 'Cono con fegativi di pollo alla genovese', 'tagliolino in brodo di gallina' and 'finto pomodoro'....what a magic dishes...deserve a stop also for the quick service and quiet atmosphere

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Allan P. • 1 review

February 18, 2022

9/10

We enjoyed a nice lunch here where we chose the “Terra Menu”. Food was excellent and we found the view to kitchen nice and honest. There were some very beautiful and tasty servings and the wine recommendation from the sommelier was very good as well. It was quite a “quick lunch” for a Michelin tasting menu and it was over after 1 1/2 hour, which felt a bit hasty for our taste. But overall a nice experience.

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Giuseppe C. • 1 review

February 17, 2022

10/10

From the Beginning to the end, everything was ABSOLUTELY AMAZING! I really like the concept and style of the restaurant! The food was SUPERB and service AMAZING! Chef Francesco Franzese with his combinations and fusions, make everything look like simple but all dishes have the complexity of hours of job, lot of love and passion behind!! Chef you are a LEGEND! Vincenzo is absolutely a super star on the FOH with his service, the way how he talk, how he present every dish with all the explanations…. He knows how to behave to make your dinner an experience unforgettable!!! Thanks to all REAR STAFF! Sincerely, Peppe & Doriana..

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