alina l. • 1 review
October 6, 2024
10/10The most amazing food and wine I have had in a long time; great ambiance from a beautiful restaurant; stellar service " over the top"
Dominik Z. • 40 reviews
September 29, 2024
10/10Patrick Henriroux has been the chef at the Pyramide restaurant for several decades. He has also conserved his two Michelin stars for more than twenty years. I have come to dine at the Pyramide several times and was always of the opion that he comes close to the third star. Also this time, a memorable dinner with plenty of outstanding creations. Perfect composition of the dishes, an interesting balance betwenn being innovative and not cutting the roots to the tradition of this grand restaurant where the legendary chef Point already harvested plenty of stars many decades ago. The one thing where I see room for improvement are the desserts. The current patissier is not able to bring his dishes to the stellar level of the rest.
Daniel D. • 2 reviews
July 22, 2024
10/10Nice place very professional, great food, feel like you are home, definitely come back
James B. • 1 review
June 10, 2024
10/10Simply an incredible experience in every way.
Naomi Y. • 1 review
June 2, 2024
10/10Excellent food and service, great dining experience
David S. • 3 reviews
April 18, 2024
10/10Waiters, Somme, and all others were polite, efficient, knowledgeable, and able to provide a great meal and great time for my wife and me. They spoke great English. They were accommodating to my wife’s diet needs. Great night
Patricia M. • 1 review
April 13, 2024
10/10La Pyramide was excellent in every way. The staff was pleasant, informative, and respectful as well as extremely welcoming. The ambience was elegant and understated with the emphasis given to the food. The presentation and taste of the lovely and simply exquisite cuisine is impossible to describe in words. It must be experienced. It is being present for a time in paradise!
Nessa P. • 1 review
July 28, 2023
10/10La Pyramide is a gorgeous hotel with an unbelievable restaurant. I highly recommend every wonderful course. From first to last it was perfect. One diner said the Pike-perch dish was the best thing she has ever eaten. An amazing experience. Bravo.
Jean pierre B. • 1 review
June 5, 2023
10/10Excellent
Raphael M. • 1 review
May 20, 2023
10/10Les Pyramides is an amazing place with its both restaurants, the Gastronomique and the Bistrot (without forgetting the Breakfast) always over delivering! Flawless service and wine program and they always make you feel like home!
Sabina B. • 1 review
April 6, 2023
7/10Excellent food and the waiting staff but the food arrived too quickly :-( so unable to eat the last course from 3 course menu which is disappointing
Nadine C. • 21 reviews
June 4, 2022
10/10Lovely place, wonderful food, friendly service. Stars restaurant with consequent portion. It was for our son 30’s birthday . Very satisfied.
Petra L. • 1 review
September 9, 2021
6.5/10The restaurant is elegantly styled and has a calm atmosphere. The staff was polite and correct but that was it. We were missing emotion, some warmness and „artist‘s“ pride in presenting the food. The dishes were fine and elaborate, but scentless. But that is something we experienced allover the French Cuisine.
- -. • 1 review
September 20, 2020
10/10I had been here once before, I was astounded by the quality of food and service and the unique dishes created each week. However, I wouldn’t give a perfect review as I had not realized if you come on the weekends the prices TRIPLE. I was prepared to pay 60-70 euros, and ended up in the 150s just because it’s a Sunday.
- -. • 1 review
March 22, 2019
8/10The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.
- -. • 2 reviews
June 14, 2018
6/10All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.
- -. • 1 review
November 23, 2017
9.5/10A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!
- -. • 2 reviews
October 27, 2017
10/10Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!
Valerie B. • 16 reviews
May 24, 2015
10/10Excellent
Michael G. • 20 reviews
May 12, 2013
10/10Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).
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