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9.7/10
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10
This was the second time we visited La Pyramid, and I can only say that they are as innovative and skilled at delivering an experience as few restaurants in the world can manage. It is a pure joy to be a guest there. We also had the privilege of staying at the hotel and enjoying their exquisite breakfast. The omelette served at breakfast was truly world-class. Thank you for a fantastic experience!"
10
What a memorable experience! Everything was perfect!! Will be back!
10
Even a perfect 10 seems like I'm badly shortchanging what was, truly, a lifetime memorable experience. On its own, everything was just amazing including the price-point for a luncheon feast but more so, on a personal level, it was a long-hoped for return on my part. They recognized it with a moving keepsake that brought a few tears to my eyes. Half-a-lifetime ago, I came by as part of a year-long mid-career sabbatical, not being able to justify the equally fair price then as part of my budget. but had to see the property. They couldn't have been nicer, bringing me out small food samples to go with my "splurge" glass of wine. It was a top 10 highlight of my year's travel and besides returning in 1998, I was always happy to send others there. To dine and pay! Finally returning myself, no excuse for it taking so long it was wonderful to be able to share it with my partner who was not part of my life for those previous visits. Now she has her own lifelong memories and we will get back.
10
The most amazing food and wine I have had in a long time; great ambiance from a beautiful restaurant; stellar service " over the top"
10
Patrick Henriroux has been the chef at the Pyramide restaurant for several decades. He has also conserved his two Michelin stars for more than twenty years. I have come to dine at the Pyramide several times and was always of the opion that he comes close to the third star. Also this time, a memorable dinner with plenty of outstanding creations. Perfect composition of the dishes, an interesting balance betwenn being innovative and not cutting the roots to the tradition of this grand restaurant where the legendary chef Point already harvested plenty of stars many decades ago. The one thing where I see room for improvement are the desserts. The current patissier is not able to bring his dishes to the stellar level of the rest.
10
Nice place very professional, great food, feel like you are home, definitely come back
10
Simply an incredible experience in every way.
10
Excellent food and service, great dining experience
10
Waiters, Somme, and all others were polite, efficient, knowledgeable, and able to provide a great meal and great time for my wife and me. They spoke great English. They were accommodating to my wife’s diet needs. Great night
10
La Pyramide was excellent in every way. The staff was pleasant, informative, and respectful as well as extremely welcoming. The ambience was elegant and understated with the emphasis given to the food. The presentation and taste of the lovely and simply exquisite cuisine is impossible to describe in words. It must be experienced. It is being present for a time in paradise!
10
La Pyramide is a gorgeous hotel with an unbelievable restaurant. I highly recommend every wonderful course. From first to last it was perfect. One diner said the Pike-perch dish was the best thing she has ever eaten. An amazing experience. Bravo.
10
Excellent
10
Les Pyramides is an amazing place with its both restaurants, the Gastronomique and the Bistrot (without forgetting the Breakfast) always over delivering! Flawless service and wine program and they always make you feel like home!
10
Lovely place, wonderful food, friendly service. Stars restaurant with consequent portion. It was for our son 30’s birthday . Very satisfied.
10
I had been here once before, I was astounded by the quality of food and service and the unique dishes created each week. However, I wouldn’t give a perfect review as I had not realized if you come on the weekends the prices TRIPLE. I was prepared to pay 60-70 euros, and ended up in the 150s just because it’s a Sunday.
8.0
The lady who was in charge of my table was terrible. I was waiting for 30 minutes to get my wine to prepare. Other staff was so good.
6.0
All the support that you would expect of a two star were excellent; comfort, wine, ambiance, quality of service, amuse bouches. What was disappointing was the quality of the food. The chef has a thing about crunchy texture so home made rice crispies, pickles and cauliflower figure prominently. That's OK but cutting up all the ingredients of the razor clam dish so fine doesn't allow the original ingredients to show themselves. And turbot is a fine fish but it does have to be cerviched, marinated or seasoned in some way. And the cheese board was excellent quality but really, at that price, I would like to be asked which cheese I would like rather than choosing from a rather limited selection. And last, but not least, if you translate the menu into English then make sure that your spelling is correct. Otherwise you look stupid.
9.5
A very good Michelin experience! The service and atmosphere are excellent. The food is great--a fixed menu with 2 entrees , a lot of small-sized extras, desert, coffee, wine and sparkling water cost €67 only. Mr. Heriroux came out in the end and chatted a little bit with customers. If you stayed in Lyon, it is worthy of spending a day trip to Vienne for Mr.Henriroux's work!
10
Wonderful! Creative with a traditional palare. One of my favorite restaurants on the planet!
10
Impeccable service and dishes, impressive decor. Lives up to it's two-stars. But you'll pay for the experience (which you will certainly enjoy!).
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