Natasha A. • 3 reviews
December 15, 2023
9/10We really enjoyed this restaurant and indeed it deserves a Michelin star. The chef makes unusual choices but executes them very well: marinated salmon with foie gras was incredible. The pasta dishes were superb especially tiny agnolotti that were so flavourful and juicy. The presentation was incredible as well-from tiny perfect amuse bouches to also tiny complimentary desserts. Overall perfection!
Ben H. • 2 reviews
August 4, 2023
10/10Simply stunning - the four of us had the 6 course tasting menu. Chef was so personal in making sure that it mat our tastes, was always after feedback and soooooo passionate about his creations. An all round amazing experience. Thank you so much.
Ivona P. • 6 reviews
November 26, 2022
10/10The staff was very friendly, the restaurant cozy and the food incredible- the dishes were very tasty and unique. We also had some wine to pair with the surprise menu and it did not disappoint
Yoram m. • 1 review
May 27, 2022
10/10We enjoyed every minute! the creativity of the chef the atmosphere and the service who was exceptional.
Wai Ming S. • 11 reviews
April 20, 2019
8.5/10The dishes were thoughtfully prepared and had some interesting pairings. I normally do not eat raw fish and my husband generally does not like salmon; however, the salmon tartare was absolutely delicious. As much as we enjoyed the food and wine, we really appreciated the warm personality of our server (sorry, we did not get his name). But he was very friendly and made us feel very welcome in the restaurant. Even when we were the last ones in the restaurant to finish, he insisted that we not rush our meal and simply just enjoy it at our own pace. We enjoyed the experience at this restaurant overall and would recommend to others.
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