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Ristorante Il Fienile
9.2/10
43
Ristorante Il Fienile
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Popular dishes
Zuppa inglese
€6.5
Tiramisù
€6.5
Restaurant menu
Last update: September 2024
Chef Leonardo Giacobbe
Dietary optionsVegetarian dishes
- Paella di pesce x 2
- €69
- Scampi, mazzancolle, granchio, calamari, gamberi, zafferano, curcuma, rosmarino, salvia, burro, curry, peperoni, piselli, cipolla bianca, riso, cozze, vongole
- Antipasto del fienile x 2
- €79
- Crostacei gratinati: #2 mazzancolle, #2 scampi, #2 granchi - assaggio di fritto misto, antipasti freddi di mare [a seconda del mercato], zuppa di frutti di mare.
- Gran plateau del pescatore x 2
- €88
- Crostacei gratinati: #1 grillo intero #4 scampi #4 granchi #4 mazzancolle #2 gusci di capasanta con gamberi gratinati #2 capasanta - assaggio di fritto misto e #2 spiedini di gamberi
User photos
+7
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Reviews
9.2/10
Excellent43 reviews
9.3/10
Food
9/10
Service
9.2/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Gökhan D. • 1 review
March 14, 2024
9/10Fantastic
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Tripadvisor reviews
3394 Tripadvisor Reviews
About this restaurant
How to get there
V.le Roma, 153, 47122 Forlì
parcheggio privato privo di costi
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