Ristorante Pascalo'
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Restaurant menu
- Raviolo caprese with san marzano tomato
- €12
- With san marzano DOP from the agro nocerino sarnese
- Fusillo with ricotta, zucchini and lemon pesto
- €11
- Ricotta and lemon and irpino caciocavallo
- Linguine with anchovy sauce and tarallo
- €15
- With crunchy tarallo, garlic, parsley, anchovy sauce
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Lynda B. • 1 review
September 7, 2024
9.5/10The owner made every effort to make our dinner experience excellent. The food was delicious and she even arranged for a taxi to pick us up after we were done. Very nice night!
See photo
Andre L. • 33 reviews
June 17, 2023
5/10The main course, seared Tuna, came first completely overcooked, so send back to the kitshen…. When it came twice it was not fresh fish, smelled terrible. When I told the staff, they played very upset and even showed a movie that the fish was catched that same morning…… but it was 100% sure not fresh and from a frozen fish…… In the mean time my partner had eaten….so we left the restaurant. By rhe way, the english menu card was just cheap printed paper, used by many more guest and full with stains and cracked. So, overall a not good experience….. not to recommend
Mariateresa S. • 40 reviews
June 9, 2022
8.5/10Ok
Mario S. • 1 review
July 9, 2021
8.5/10Everythng was great. Service superfriendly. Moreover, the dish quality was superb!
- -. • 2 reviews
July 10, 2020
10/10Really good and great service, recommended
Julia S. • 4 reviews
June 28, 2019
10/10Very good pasta with lobster, good wine and positive owners!
Tripadvisor reviews
1122 Tripadvisor Reviews
About this restaurant
A poche centinaia di metri dal mare, nella soleggiata Marina di Vietri, in provincia di Salerno si trova il ristorante Pascalò, un suggestivo ed elegante locale caratteristico del paesaggio vietrese, un tempo veniva usato come rimessa delle reti dai pescatori della zona. Decorato richiamando lo stile marinero, ma con raffinatezza, il ristorante Pascalò è il punto di riferimento per gli amanti della cucina mediterranea e dei piatti di mare. La cucina infatti, propone pietanze a base di pesce con il pescato fresco del giorno. Lo Chef pone particolare attenzione alla scelta e alla qualità delle materie prime nonchè alla presentazione delle sue creazioni per regalare algli ospiti un'esperienza sensoriale totale. Il Risotto alla Pescatora, la Lasagna di mare, la Grigliata, la Frittura e tonno, e la Pasticceria di produzione propria sono i piatti forte del ristorante Pascalò. Una cura particolare è rivolta ai vini: una sessantina di selezionate etichette per soddisfare tutti i tipi di gusti e palati.
How to get there
Via giuseppe pellegrino 154, 84019 Vietri sul mare
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