Rive Gauche
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Restaurant menu
- Dos de cabillaud poêlé riz noir jeunes poireaux et carottes fanes
- €29
- Crumble chorizo et sauce curry léger
- St jacques purée de butternut pousses d’épinards noisettes
- €29
- Réduction de jus de pomme et beurre noisette
- Bœuf black angus maturé champignons sauvages jus de bœuf au poivre
- €29
- Écrasée de pommes de terre au jus de truffe
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Camilla G. • 1 review
June 7, 2024
10/10Lovely experience on our way from Normandy to the airport. Amazing food and wine. Very friendly service. The chef came out and chatted with us and our server was a beautiful girl who did a wonderful job to accommodate our lack of French! Highly recommend!
Colombine D. • 2 reviews
April 27, 2024
10/10Super excellent
Amy M. • 1 review
July 21, 2022
10/10We were incredibly happy with our experience at Rive Gauche in Mante-La-Jolie. The waitress was very helpful and super friendly regardless of us only speaking English, she made our meal super enjoyable. The chef came out and spoke to us about the menu. We took his choice on meals and we’re not disappointed. The food was beyond anything we’ve ever eaten. We will remember this experience for the rest of our lives. Thank you Rive Gauche! Amy et Kyle (Canadian)
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Alvaro D. • 6 reviews
January 12, 2019
9.5/10Food was extraordinary, very well combination of flavours.
- -. • 1 review
January 12, 2016
10/10Very nice Location, everything excellent
Tripadvisor reviews
177 Tripadvisor Reviews
About this restaurant
Niché dans le quartier historique de Mantes-la-Jolie, à proximité de la Collégiale Notre-Dame, le restaurant Rive Gauche vous invite à faire une escapade gourmande dans un cadre baroque avec ses murs en pierre et ses poutres apparentes au plafond. Derrière ses fourneaux, le Chef élabore des mets originaux issus de la cuisine française et inspirés du monde entier, qu´il saupoudre de créativité et d´inventivité. Parmi les suggestions : Saint-Jacques poêlées au citron confit, gambas sautées au curcuma ou encore fricassée de rognons de veau. Pour vos événements festifs, l'établissement permet la privatisation du lieu.
How to get there
1, rue du Fort, 78200 Mantes-la-Jolie
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