Trattoria Biondo SOLO Ristorante

Roberto G.11 months ago

10

Great service and food

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Dale M.1 year ago

10

Perfect meal and overall experience. Primi, among the best ever. Will return. (Soon).

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Trattoria Biondo SOLO Ristorante

grazie vi aspettiamo sempre

Stephanie G.1 year ago

10

We were a party of 5. We decided to share all our dishes so we could try more. The staff was accommodating, clearing dishes and resetting the table between courses of all the excellent food. We also appreciated that we could a have great conversation without loud background noise. We had a great evening!

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Steve A.2 years ago

4.0

Steak was undercooked and was still the same after being cooked a second time There was no apology, staff ignored us and rushed to remove the steak plate as soon as possible Owner tried to brush aside with a drink and some biscottis No apology, full bill paid

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Larry L.more than 2 years

10

This is a local community restaurant, frequented by locals and if you find someone eating there from outside Sicily, it is because someone recommended. That is how ended up there and I must say, it was fantastic. Not an epicurean extravagance, but a real Sicilian dinner, prepared with excellence and served with patience. If I return to Palermo, it is worth visiting and getting away from the tourists. Make sure you ask for the pizza menu, we are off the dinner menu, but the pizza’s looked amazing

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Harriet M.more than 2 years

10

What a wonderful find in a side street off a main road. Absolutely delicious dinner in charming Sicilian restaurant. Very helpful waiter (owner?) and would definitely recommend to others

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Rachel g.more than 2 years

10

Beautiful food

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Carole W.more than 2 years

10

We made a reservation for 7:30, very few people there yet, offered a table inside or outside. We chose inside, which is beautifully decorated in a simple and elegant way. Service was quick but didnt feel rushed at all. English here is somewhat limited, no english menu, but we figured it out and had one of our best meals after having spent 2 weeks on the mainland, which is saying a lot. I had the insalate di mare, lovely fresh shrimp, mussels, calamari, octopus, room temp, in a citrus dressing, almost a ceviche. Husband had bucatini con sarde with fennel fronds and bread crumbs. Mains were salamone with pistachio! So delicious. And grilled branzino, deboned at the table. We had an excellent dry white wine from trapani. No room for dessert! So happy we came here!

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