Register my restaurant
Help


Piatto - Wasabi's Squillace, Squillace
139 photos

Wasabi's Squillace

9.4/10
690
Via Aiace - SS 106 Jonica, 88069 Squillace
Japanese
Average price €30

Get up to 30% off

Conditions may apply

Wasabi's Squillace

Find a table

Book for free

🔥 Already 3 bookings today

Restaurant menu

Dietary optionsVegetarian dishes
2 Salmone, 2 tonno, 2 gambero
€10
2 Salmone, 2 tonno, 2 sgombro, 2 capasanta*
€14
2 Salmone, 2 tonno, 2 gamberi, 2 sgombro, 2 polipo, 1 capasanta*, 1 granchio* (80% surimi giapponese)
€20

User photos

Wasabi's Squillace
Wasabi's Squillace
Wasabi's Squillace
Wasabi's Squillace
Wasabi's Squillace
Wasabi's Squillace
+126

photos

Reviews

9.4/10
Excellent690 reviews
9.5/10

Food

9.2/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

No reviews in English yet

Use the filters to see other reviews

Tripadvisor reviews

503 Tripadvisor Reviews

About this restaurant

How to get there

Loading...

Via Aiace - SS 106 Jonica, 88069 Squillace

Frequently Asked Questions

Restaurants around Wasabi's Squillace

Il Gualtio

PizzeriaAverage price €24
(10)

SFIZIOSA! Restaurant and Pizzeria

PizzeriaAverage price €16
9.3(58)

Molendini

ItalianAverage price €20
8.8(570)

Kalavrì anima&pizza

PizzeriaAverage price €18
9.1(618)
Up to -20%

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play

© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.