Winston Bistro Bar
For You
Reviews
9/10
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All reviews
10
A very nice bistrot in the movida area of Eindhoven. The quality of food is great as well as the service. Friendly people! Highly recommended!!!
10
+1This was second time dining here. First thing I love about them is their menu. It offers wide selection of options from various cuisines. The food is scrumptious and my personal favorite is chocolate lava cake.
8.0
Alles was in order, leuk concept de food sharing.
10
Always excellent food and service… 5 stars
5.0
Atmosphere and service were fine but pls replace menu and cook
10
The place was cozy, the food was great, the concept really nice and the staff were very helpfull and friendly. Recommend!
8.5
Nice dishes to share and try.
10
excellent food for sharing for really decent price
6.5
A pleasant, atmospheric place – better suited for meeting up with friends over drinks. The food menu follows the style of Spanish-style tapas, but at prices comparable to full lunch dishes, so the price-to-quality ratio isn’t great.
10
Fantastic place to eat and delicious food!!
9.0
Very comfortable place. Good dishes and cocktails.
10
Everything was good
10
all very good and high quality. Fast service.
9.5
new menu is nice, friendly people
8.5
This place is the definition of “good food good mood”. The staff is friendly, the food is lovely & the interior is cosy. The food is very nice because it’s tasty, not crazy priced, however not extraordinarily special. I’d say it’s a perfect place to bring coworkers or friends. The menu accommodates picky eaters, as well as a bit more dare devils by supplying food from different worldly kitchens & spices
9.0
+3As of this week they have a new menu, the shrimps were amazing, the coquilles were out of this world and the calamaris was ok, some parts a little over cooked. As second round we went for the carpaccio, which changed wrt the previous menu: great taste of yhe meat, (a bit too) less truffle sauce than before and unneccesary crispy unions that overpowered the great taste of the rest. I would recommend to remove those and put some sun dried tomatoes back on instead. The cheese from the oven was very taste with a good amount of bread and finally, the tikki malsala, the chef's choice, was amazing: very tasty, not spicy at all and a good portion of rise, though a spoon would have been great to eat all the sauce. The last main course was the bavette and tbe absolute highlight of the evening was the roast beef on a tower of onions. At last, the desert. The fanous apple pie was removed, and unfortunately the tiramisu was too strong of coffee and the applecompote missed a contrasting texture.
9.5
Good food, nice atmosphere
8.0
Good
8.5
nice food
9.5
great food, just not very busy inside
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