Nico P. • 12 reviews
April 20, 2025
10/10great food, great location, great service!
Haoran L. • 1 review
April 19, 2025
10/10good
Sophie R. • 7 reviews
April 11, 2025
10/10The service was excellent and the mussels were the best I’ve ever had. Lovely view of the sunset at dinner!
Maria M. • 3 reviews
April 4, 2025
10/10Good food for a good price, I highly recommend this place for local with a twist of modern cuisine.
Kent S. • 1 review
March 30, 2025
8/10Food was good! Bouillabaisse needs more broth/fish soup. Fish bits were smallish. All tasted very good.
Kathleen D. • 6 reviews
March 29, 2025
9.5/10Fantastic food with delightful, charming service
Gilbert H. • 54 reviews
March 25, 2025
10/10Excellent food for acceptable prices. Staff was just great, pro but welcoming, with a perfect sense of humour.
Raymond W. • 3 reviews
March 14, 2025
10/10Very nice
HAOYU L. • 5 reviews
February 21, 2025
9/10Good food
NERES N. • 169 reviews
February 20, 2025
10/10Prices are gone up! 🙀
Kota Y. • 7 reviews
February 6, 2025
10/10Fantastic!!!
Jurassic Veteran W. • 10 reviews
February 2, 2025
9/10GOOD envIRONMENT. GOOD SERVICE.
BEI H. • 1 review
January 26, 2025
10/10The service is excellent and warm. The food are delicious and I like their fish trilogy very much!
Clare P. • 43 reviews
January 16, 2025
10/10The food was absolutely delicious. The service was great. We felt so welcome. This is definitely a restaurant I will return to!
Valeriya B. • 36 reviews
December 31, 2024
10/10Excellent !
Sonia C. • 2 reviews
December 10, 2024
2.5/10We were the last reservation of the night booked at short notice with two large parties going on in two adjacent halls. The staff did their absolute best to accommodate us. We enjoyed our time, but: Ambiance: the lighting was too bright for a dinner ambiance. Food: we ordered a “discovery menu”. The opening number with mushrooms was ok, the cocktail Cook was fantastic. My main course was a sea brim with an “open ravioli” and mushrooms. The fish came dry as if it were waiting to meet us for hours; the “open ravioli” was a meshed squash base with mushrooms and a slice of what tasted like provolone cheese, half-melted but also dry, topped with a again a grilled squash. Desert was ok. Coteaux d’Aix en Provence from Château de Beaupré was lovely. Service: Our waiters were absolutely lovely. We did come with the reservation that came with a 20% Fork discount, but it was not reflected in our bill. By then we were left in a deserted place too long & had too much of a good time to raise issue.
Marie-Ange L. • 2 reviews
November 16, 2024
8/10Fond is very good and tasted, waiter are friendly and helpful
patrick c. • 4 reviews
November 2, 2024
9.5/10le service excellent
Diana C. • 2 reviews
October 22, 2024
10/10The food was delicious and the waiter was very nice and attentive. I had the octopus and it was fantastic. I am still raving about it.
Yi-Chen T. • 1 review
October 5, 2024
10/10Good
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