Julie B. • 2 reviews
May 27, 2025
10/10Amazing food at very reasonable prices. Very authentic and felt like the real deal.
Michael M. • 2 reviews
May 18, 2025
10/10Au Doux Raisin, a cafe near the Pantheon, was far from the fanciest restaurant where my wife and I dined during an 8-day trip to Paris. But our dinner there was definitely among the best. An entree of 12 tasty escargots was followed by generous bowls of boeuf bourguignon that were perfect, and one super creme brulee for dessert - all accompanied by apertifs of strawberry champagne and red wine that paired nicely with the plats. A wonderful meal for 2 for 104 Euros. The service was friendly and unpretentious. We dined inside the small cafe to avoid the smoking going on at the patio outside.
Gabriela V. • 1 review
May 8, 2025
9.5/10Amazing delicious food! Great choice of dishes! Authentic experience!
Janko G. • 1 review
May 3, 2025
9.5/10Excellent host. Very hospitable. Touch of real Paris
Patricia Yolanda L. • 1 review
April 13, 2025
8/10Classics like escargots, onion soup, cheese plate and crème brûlée were quite good. My partner’s duck seemed a bit stringy and my boeuf bourguinon was fork tender but the thin red wine sauce was not appealing enough to dip my bread in. There were very few other diners and no music all of which took away from a pleasant ambience. Service was good.
Au Doux Raisin • Owner
Bonjour, Merci d’avoir pris le temps de partager votre retour. Nous sommes ravis que vous ayez apprécié nos grands classiques comme la soupe à l’oignon, l’assiette de fromages, la crème brûlée — et bien sûr nos escargots, qui sont régulièrement salués parmi les meilleurs de Paris. C’est une fierté pour nous, et nous sommes heureux que cela ait été à la hauteur de vos attentes. Nous avons bien pris note de vos remarques concernant le canard et la sauce du bœuf bourguignon : vos observations sont précieuses et nous les transmettons immédiatement en cuisine afin de continuer à nous améliorer. Concernant l’ambiance, il arrive que certains services soient plus calmes, mais nous veillons toujours à ce que l’expérience reste agréable, que la salle soit pleine ou non. Merci encore pour votre visite, et au plaisir de vous recevoir à nouveau très bientôt.
Anna J. • 28 reviews
March 23, 2025
8/10The meal was great but waiting time was too long
Au Doux Raisin • Owner
Bonjour Anna, Merci pour votre retour et cette jolie note ! On est ravis que le repas vous ait plu. Désolés pour l’attente ce jour-là — on fait le max pour que ça reste exceptionnel. Au plaisir de vous revoir très bientôt ! L’équipe du restaurant
Enrico B. • 1 review
February 15, 2025
10/10Great food and host, nice atmosphere
Lisa R. • 1 review
January 14, 2025
10/10Thé food was delicious and the ambiance is unique but what made my night was the service. It was my birthday and I was alone in Paris. I was convinced to have the delectable chocolate mousse as they had placed a candle on top and sang happy birthday. Oh mon coeur!!
Marcela C. • 1 review
November 28, 2024
9/10Service was amazing, kind, warm, fast and spoke English, which helped us! Food was good, the beef de bourbon was great and my daughter camar was good too!
Carol E. • 3 reviews
October 27, 2024
7.5/10The food and ambiance of the restaurant were very good. The service was fine, once we persuaded the server that we really did have a reservation. Only two other small tables were occupied while we were there, because they were equally insistent that they had a reservation. We had a very nice bottle of wine and a nice meal.
Jeannie E. • 3 reviews
October 27, 2024
10/10The beef bourguinon was to die for. We highly recommend this is tiny restaurant. It’s where all the locals eat. You wi t be disappointed.
Thanmyris T. • 2 reviews
October 22, 2024
10/10good food and attendance!
Lisa M. • 1 review
October 12, 2024
9.5/10Lovely dinner spot. When we first got there at 7pm, we were the only people. By 8pm it was full and lively with people enjoying the exceptional food.
Stefanie D. • 1 review
August 21, 2024
7/10The food especially the beef bourguignon is very good. The service is prompt and cordial but not the warmest I’ve had in Paris. I liked the waiter but I felt he pushed their aperitifs and digestifs. But to be fair the champagne cocktail was good. But if all of that doesn’t bother you, then a meal there is probably worth it.
Marco L. • 3 reviews
August 18, 2024
10/10Traditional French food very well prepared. Super.
Tansie H. • 2 reviews
August 13, 2024
10/10A typical French restaurant and food - pretty much all could ask for! We had an aperitif followed by snails which were delicious followed by beuf bourgeon and duck ! No room for desert Yum great food, fabulous service a great night out.
Kurt G. • 1 review
August 4, 2024
10/10A friend recommended Au Doux Raisin, and it was above all expectations. I tried escargot for the first time. The beef bourguignon was phenomenal. Highly recommend this restaurant in the Latin quarter.
Chris L. • 1 review
June 30, 2024
9.5/10Our server was very nice, making us immediately feel very comfortable. The food was very good - we enjoyed our first ever escargot!
Zhaolin m. • 5 reviews
April 30, 2024
10/10It’s the second time I came. Everything perfect, everything on the menu is good, as always. Will definitely come back.
Ian T. • 23 reviews
November 30, 2023
10/10Excellent short wine list Classic sdushws. We loved the Jambon Persille, the Boeuf Bourguignon and a great Rumbaba.
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