Au Lion d'Or
Reviews
8.9/10
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All reviews
8.0
Good
6.0
The food was generally very well prepared from a technical standpoint, but there were some ingredients (butter, fish, dessert, nuts) that were not quite fresh and in some cases tasted of having been prepared for too long and of being refrigerated.
10
excellent
10
Second time at this restaurant in six months, this time we came especially from afar after a successful experience the first time. This time too it was excellent, excellent food, excellent service and a romantic atmosphere. Every season the food changes and it is simply excellent value for money, one of the best the area has to offer.
6.0
Unless in Rosenau, not worth the drive. Chewy meat.
10
The quality of food was brilliant and great portion sizes too. Will definitely be back to sample their other set menus!
9.5
High quality, creative French cuisine. Pleasant and attentive service.
10
Nice ambient, tasty food, friendly service.
8.0
The location is nice and the service too, but the food was less interesting because there is little choice and the dishes, although well presented, do not have too much strength. I love fish but a cod dish, which is generally a fish with a less dominant flavour, needs to be accompanied by stronger flavors which in my opinion were missing. The shellfish broth, which probably should have given a stronger flavour, was delicate in my opinion but I would have expected a stronger flavour. It was good but the proposal based on only two main dishes brings my rating down a bit. The wine, however, was fantastic.
9.5
Food is excellent. Service is pretty good too.
6.0
For a guide Michelin restaurant, it wasn’t worth the drive.
10
Cosy, lovely, with view to charming green park, ideal to relax, enjoy warm atmosphere, a lovely place, friendly stuff, excellent foie gras poëlée with rhubarb
10
Excellent food and service Highly recommend
10
Great experience, menu and wine pairing all perfect
7.0
Everything was ok , Service was friendly and the food and eine was delicious
9.0
+2Food and service was great the atmosphere could improve it's a bit smelly inside and they could use the space a bit better instead of putting all customers in the same area where it gets pretty loud just distribute them. But the food was well cooked and the portions were good in size. Wine selection was good but a bit young.
3.5
It was a truly shocking experience. Distracted waters, slooooooooow service, stuffed air. However we may accept this setting if the food is worth it. But no.... Amuse bouche was a cream with tomato paste. It was followed by a tasteless perfect egg with no spices, herbs and even salt (had to wait for salt for quite some time so that my dish got cold). I have to say that the duck breast was perfectly done and we were almost ready to forgive. But the desert based on canned (!!!) peaches just killed the whole experience. I don't know what happened to this place but it is very far from what it used to be a few years ago
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