Auberge Nicolas Flamel
Auberge Nicolas Flamel
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
As well as being a wealthy bourgeois and one-time owner of this house, the oldest in Paris (1407), was Nicolas Flamel also an alchemist? Historians ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Breton Lobster, green peas, fennel
- Aveyron Lamb Chop, stuffed morel, potato
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Cécile N. • 2 reviews
April 27, 2024
10/10We took the menu 7 courses with wines. The team is very friendly and warm. Very high rated wines list. I love it. The menus was excellent my husband and I love all the courses. The day we went there it was a raining day (Paris !!!) we were early and requested if we can get the table. The team were so nice they allowed us to seat. When we left our waiter ordered a taxi for us. I really love the service, wines and foods. My husband and I will definitely come back.
See 13 photos
Guan W. • 3 reviews
April 16, 2024
10/10The restaurant was elegant with the servers giving good wine pairings and every dish was amazing! Will go again if I visit Paris again.
Cecilia Y. • 1 review
April 8, 2024
5.5/10A really strange experience that truly beat my fine dining record in terms of the service speed and awkward feeling. We were “forced” to stay in the restaurant above 4hrs for just 5 courses (2 of them were just normal desserts…) as the food just came with a century waiting time one by one😅😅😅…just felt like we were in the movie <The Menu> that being trapped in the restaurant and there was no way out😂 Besides, the staffs kept making mistakes (not only to our table, but also felt down to break glasses when one of them was stepping down the stairs), while we were able to hear all along the manager scolding the staffs…I mean this is still a Michelin Starred restaurant, what wrong did we do to suffer from such weird, tiresome and awkward experience? Another thing was when we were leaving and asking where was our boxed cheese, the staffs answered: I don’t know🥲 even though he told us millions times he would bring to us🤣 Won’t recommend to No one and definitely the worst dining restaurant during our Paris trip (or in my whole life)
Nim Tsz W. • 1 review
April 4, 2024
10/10Its food and services are worth the Michelin 1-star and u will get surprised by every dish with its creativity.
Jessica P. • 1 review
March 8, 2024
9/10We had the four course menu with wine pairing. When we booked online it was significantly less expensive than when we arrived and dined. The service was excellent and most of the courses were very good
See 2 photos
Veena C. • 3 reviews
March 4, 2024
9/10Went for dinner on our last night in Paris. We chose the 5 course dinner and the amount of food was more than enough for us. The appetizers and entree courses were absolutely fantastic. We enjoyed every morsel and scooped up every drop of sauce with bread. Texture and tastes melded together perfectly. The chef came out to describe and serve the fish dish himself, which was very nice. We sat right by the open kitchen which was wonderful for seeing how the food was prepared but it made for a more noisy experience than I would have preferred. There were times when I could not hear the waiters explanations of the dishes very well. But this did not take away from the top notch and friendly people service we received from the staff. The one thing that fell short for me were the dessert courses - the 2 main desserts had some odd flavors that were a little too strong. The first was a very tart sorbet mixed with oranges and carrot puree. The carrot tried it's hardest to neutralize the extreme tartness but it just wasn't enough. The next was a modernized deconstructed apple pie that has chalky powder to provide crunch. I found this texture off-putting and the apple part lacking flavor. However the 2 last mini morsels for dessert were amazing. I am thankful that those bites were the last bites of the evening instead of the previous larger desserts. Would I go again? Absolutely. Maybe it was an off night for deserts but I must admit I am not normally a dessert lover. The first 4 courses and the wonderful staff more than made up for the dessert.
peng z. • 1 review
February 26, 2024
10/10I booked for the 7 temps, and in total it’s 14 plates. Everything is great, while collier du veau is the best for me , it would be even better with some wine, unfortunately I don’t drink alcohol. Votaile and the first deserts are also very special. The staffs are very kind, as they see that I’m not a native French speaker, they introduced the plates slowly and carefully.
Frederick T. • 1 review
February 14, 2024
10/10From the moment you step through their doors to the moment you bid your farewell, they ensure that you feel truly exceptional. The impeccable 5-course lunch they serve is nothing short of extraordinary. I cannot emphasize enough how strongly I endorse it.
Michelle Ou • 14 reviews
February 1, 2024
10/10Impeccable service. Delightful culinary journey with little surprises every step along the way. A real treat.
Manuel F. • 2 reviews
December 31, 2023
9.5/10Fantastic experience at Auberge Nicolas Flamel on New Year’s Eve. The food is top rate. The lobster ravioli was incredible. The chef came To the table to introduce himself and talk about the course he was serving. The wait staff was very friendly and nice. Highly recommend. If I had any criticism it would be that while the restaurant is set in an amazing 600 year old house, the interior renovation doesn’t conform to the beautiful old structure and the lighting is too bright.
Robert R. • 1 review
December 29, 2023
7.5/10the service was weird. specifically the somm who like, kind of abandoned us immediately and kept the bottle sequestered without pouring. she even took away my bestie’s glass before the bottle was through and did not return. also, the list is…weird. it has errors erratically scattered throughout and the somm didn’t really seem down to consult or talk about the wines. the decor was decidedly not vibin’. the building, while dope, is obscured by gallery white drywall and weird plush furniture. not alchemical in the slightest. that said, the chef was attentive and kind. and our server was a top G no doubt. bless up, nicky flamez. King, out.
Raymond J. • 2 reviews
December 28, 2023
10/10We really liked the relaxed, comfortable space in a treasure of a building. The service was friendly, kind and generous from the moment we entered. We were thrilled with the adept flair of each course. We especially enjoyed the flavors of the Saint-Jacques entrée, the fantastic Pithiviers was a culinary gift, and their take on the Poire Belle-Hélène was inventive and memorable. Just outstanding. We look forward to returning.
Elizabeth l. • 42 reviews
November 27, 2023
10/10superb. in every way.
Austin B. • 5 reviews
June 30, 2023
10/10They service was outstanding and the food was even better. We had the lunch special, with my wife selecting the Mediterranean yellowtail and I had the pigeon. The desert of “blueberries” was incredible and they actually brought us each an additional dessert on the house. Everything paired very well with a white wine from Corsica they recommended!
Samuel K. • 6 reviews
June 29, 2023
10/10Everything was excellent-the food was superb Every ingredient in the food could be tasted The less expensive wine was excellent The only miss was the cost-it is billed as a bargain one star restaurant but the bill exceeded 400 Euros for 2
Connor S. • 1 review
June 15, 2023
10/10One out of the oldest houses in France and it packs a punch. The food is amazing. So many different flavors came forward. The wine is amazing. The staff is even better. The waiters, chefs and sommelier made us feel like home. 10/10 would recommend.
Keith B. • 1 review
June 5, 2023
10/10We had a fantastic experience at the restaurant. Service was friendly and impeccable and each of the courses was delicious and very interesting. Presentation was fantastic
Auberge Nicolas Flamel • Owner
Dear Keith, Thank you so much for your review! We are delighted you had such a great experience dining with us and enjoyed each of the courses. Kind regards, Auberge Nicolas Flamel
Roberto S. • 20 reviews
May 31, 2023
10/10Great food, amazing sommelier - he has been proposing gems outside the usual well-known labels. Great experience, we will definitely come back.
Auberge Nicolas Flamel • Owner
Dear Roberto, Thank you for your wonderful review and your compliments to our sommelier. We are very passionate about our products and it is very important to us to share this passion with you: we are delighted to read this was a success! We are looking forward to welcoming you again. Kind regards, Auberge Nicolas Flamel
Byron L. • 1 review
May 24, 2023
10/10Auberge Nicholas Flamel is an extraordinary experience. From the moment one enters to departure, the excellent culinary theatre is timeless. Each dish, the atmosphere, history , service, sommelier is delightful French adventure. If you don’t like adventure and you’re picky or require steak and fries, look elsewhere. My experience was exquisite. Thank you.
See 3 photos
Amandine B. • 10 reviews
May 2, 2023
10/10Everything was perfect, from the starter to the dessert. The chief is at the top and the view of the kitchens is spectacular. The atmosphere was romantic
Tripadvisor reviews
145 Tripadvisor Reviews
About this restaurant
"INTIMATE AND ROMANTIC - This is a historical monument! Dressed stone, beams, everything is vintage, to be precise, from the beginning of the 15th century. This inn, built by a philanthropist alchemist was formerly a restaurant for poor people... Today, the place remains emotionally charged, vibrant with an authentic spirit. And the cuisine has gone up a notch. THE ALCHEMY OF FLAVORS - the sophistication of the cuisine of Auberge Nicolas Flamel is particularly appreciated through the "
How to get there
51, rue de Montmorency, 75003 Paris
Métro Rambuteau (M11), Arts et Métiers (M3 - M11)Frequently Asked Questions
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